Orange Marmalade Cookies Recipe

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Most Helpful Positive Review

Mar 02, 2010

These cookies were really good, with an almost creamy texture, and easy to make. But I gave them 4 starts instead of 5 because I wasn't crazy about the frosting. Try them plain - yum!

—js8

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Most Helpful Critical Review

Jan 29, 2010

These taste like sweet bisquits... I was so excited to make these but was really disappointed...

—Colleen

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9 Ratings

Dec 07, 2009

These really taste just like orange marmalade. They are pretty quick and easy to make. I liked the flavor but I wished they looked a little prettier. Maybe if I took more time I could get them to come out nicer.

—Megan

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May 28, 2013

I rated 4 stars bc I made changes, but the cookie was very good! First off, I halved the recipe bc otherwise I would have had entirely too many cookies! I used homemade marmalade and added a bit extra so I could throw in a handful of oats (for texture). I opted not to frost them (gets messy with a 2 yr old). If I did frost them, I think I'd omit the sugar. My marmalade is pretty sweet on its own, and frosting would just put the cookie over the top. The yield was spot on for my small, rounded spoon full cookies. The result was a soft, pillowy cookie, more akin to a biscuit than a cake. Very addicting little things!

—Tara

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Apr 11, 2013

Easy to make! Taste excellent! I made my cookies all uniform with scooper. They cooked evenly and to perfection! Excellent recipe!

—lynette

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Sep 18, 2012

The texture was amaaaaazing. They were like tiny cakes! I give this recipe 5 stars for ease, texture, and flexibility. I can't get Smucker's here, and my marmalade was a bit bitter and also weak in flavor. I compensated by using extra marmalade. The cookies were very nice. They were not too sweet nor bitter, and the bitterness actually helped balance them out well. I made frosting, but I did not end up using it for these as I thought they were great by themselves. For a few batches, I sprinked a bit of turbinado sugar on top before baking to give them a crunchy top.

—JulieB123

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Mar 28, 2012

These are almost a cake cookie and it's key to keep them small so they cook fully. I started too big and at that high temperature the outsides would start to get too dark before the insides finished cooking. Very tasty. I used a lemon marmalade instead of the orange, and I added a tsp of culinary lemon oil to punch up the flavor. (You could use extract or zest to the same effect.) In my version I used lemon juice in the icing and it made a wonderful tangy-sweet icing.

—ali

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Nutrition

Calories
128 kcal
6%

Carbohydrates
21.8 g
7%

Cholesterol
13 mg
4%

Fat
4.2 g
6%

Fiber
0.2 g
< 1%

Protein
1.2 g
2%

Sodium
68 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Marmalade Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 128
Calories from Fat: 38

% Daily Value *
Total Fat 4.2g 6 %
Saturated Fat 1.9g 10 %
Cholesterol 13mg 4 %
Sodium 68mg 3 %
** Potassium 18mg < 1 %
Total Carbohydrates 21.8g 7 %
Dietary Fiber 0.2g < 1 %
Protein 1.2g 2 %
Sugars 15g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 2 %
Iron 4 %
** Thiamin 7 %
** Niacin 6 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.