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Orange Marmalade Cake

SUBMITTED BY: Denise

"A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea. When other types of jam are added in place of the marmalade, it's then called a jam cake."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.9 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup butter, melted
  • 2/3 cup white sugar
  • 3 eggs
  • 1/3 cup milk
  • 1 tablespoon lemon juice
  • 1/2 cup chopped walnuts
  • 1/2 cup orange marmalade

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan.
  2. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves, set aside. In a medium bowl, stir together the sugar, melted butter, eggs, milk and lemon juice. Add dry ingredients to the egg mixture, mix until well blended. Finally, stir in the walnuts and marmalade. Pour batter into the prepared Bundt cake pan.
  3. Bake for 45 to 60 minutes, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by ADELIESE
Excellent recipe! I have made this cake many times an enjoy it very much. Most of the time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by JOHNTHEBEAR
Delicous cake, but it stuck to my non-stick Nordic Ware bundt pan even after greasing and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KASEY1
This cake is VERY small. It only fills a bundt pan half full. I cooked it 45 minutes and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Jenn B.
This is a great recipe for special occasions. I, personally, left out the chopped walnuts... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2007 by Ive
LOVED IT! I made this cake in a 8x8 pan so I could bake it in my toaster oven instead.(trying... MORE


 
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Nutritional Information
Orange Marmalade Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 239

  • Total Fat: 12.9g
  • Cholesterol: 70mg
  • Sodium: 189mg
  • Total Carbs: 28.7g
  •     Dietary Fiber: 0.8g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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