Orange, Mango, and Ginger Sorbet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2010
not a fan of ginger but this is realy good
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Photo by lutzflcat
Reviewed: Aug. 21, 2011
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back on the sugar the next time.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jun. 24, 2013
I made this for a brunch dessert yesterday and it was fabulous. I might have gone a little heavy on the fresh ginger but we all loved it. Served it with fresh strawberries and mango slices on the side and mint sprigs on top. Grogeous and delicious! Thank you.
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Photo by MizMagg

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 16, 2014
Very nice!!! Tangy....sweet......delicious!!!!
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