Recipe by Bearskat
"This sorbet is delicious and refreshing."
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1 1/2 cups
1 1/2 cups
1 (2 inch) piece
fresh ginger, peeled and thinly sliced
not a fan of ginger but this is realy good
Frozen solid when it came out of the freezer, but it softened pretty quickly sitting at room temperature. I like all of these flavors, but it was just a little too sweet for me, so I'd cut back on the sugar the next time.
I made this for a brunch dessert yesterday and it was fabulous. I might have gone a little heavy on the fresh ginger but we all loved it. Served it with fresh strawberries and mango slices on the side and mint sprigs on top. Grogeous and delicious! Thank you.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange, Mango, and Ginger Sorbet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
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