After reading many of the reviews, I made some changes to this recipe that worked for my family. I cut up a zucchini and sauteed it with some crushed red pepper flakes in the olive oil. When they were lightly browned I removed them from the pan and added the chicken, which I had sliced into strips. I also seasoned the chicken before adding it to the pan. When the chicken was done, I added it to the zucchini. I used a large Meyer lemon and two mangoes along with the orange juice, ginger and cinnamon to make the sauce as well as a quarter of a sweet onion, thinly sliced. When the sauce had thickened slightly I returned the zucchini and chicken to the skillet and used a small amount of cornstarch dissolved in water to further thicken the sauce. Served over basmati rice, it was really tasty - not too sweet and with a little kick from the peppers.
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After reading many of the reviews, I made some changes to this recipe that worked for my...