Orange Mango Chicken Recipe
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Orange Mango Chicken

By: Michael Soucie  
"Chicken breast, sauteed in olive oil, and accompanied with a silky sauce of spiced orange juice and fresh mango. This is a simple, yet elegant dish."

Rating: This weblink has been rated 27 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 693 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves
  • 1/8 teaspoon ground thyme
  • salt and freshly ground black pepper to taste
  • 1 lemon, juiced
  • 1 cup orange juice
  • 1 mango - peeled, seeded and sliced
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon

Directions

  1. Heat the olive oil in a medium skillet over medium heat. Place chicken breast halves in the skillet, and cook 5 to 10 minutes on each side, until no longer pink and juices run clear. Season both sides with thyme, salt, and pepper. Remove from heat, and set aside.
  2. Heat the lemon juice in the skillet over medium heat, and scrape up browned bits. Mix in orange juice, mango, ginger, and cinnamon. Over high heat, cook and continuously stir 4 to 5 minutes, until thickened. Spoon over the cooked chicken breast halves to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 11.9g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Sarah 
I call this Gingered Orange Mango Chicken because it sounds more exciting that way when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Seasonjoy 
This was a really quick and easy recipe that I made it for the first time for guests. You can... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2003 by BBURBANK 
I loved this recipe, but my husband lived in Brazil for two years and thought the dish was an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SVPORTER 
the orange juice overwhelmed the flavor of the mangoes and made them taste like peaches, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by ayk 
I loved the mango sauce! I didn't have any ground ginger but did a quick substitution with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by HIZNEIDI 
The sauce was way too tangy to go with chicken. I had to add sugar and pineapple to try to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by holly-lu-ya 
I actually was not amazed by this dish, but my husband said it was the best thing I had ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2006 by GREGLEVINSKY 
Very easy to make with great flavors. Looks like you spent a lot of time when you didn't. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Ryan 
Very flavorful and a great meal to throw together when you don't have a lot of time. Made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Cookin' Kat 
Very good! MORE

 
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