Wonderful. I did add the 2 Tbsp of oil, and used pecans instead of walnuts (it's what I had on hand). The flavor was excellent and the bread was very moist. I baked mine in four 1 lb mini-loaf pans (sharing keeps it off my hips, lol), on convection bake at 325° for 35 minutes. Will definitely be making again, probably next week, as Holiday gifts. I think I will sneak some Gran Marnier into the simple syrup/glaze. Between the heating to melt the sugar and the fact that it's poured onto oven hot loaves (which I left in the pan until tasting/packaging as treats) and allowed to cool uncovered, I think all the alcohol will evaporate and it will taste divine. I'll come back and let you know how it turned out.
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Wonderful. I did add the 2 Tbsp of oil, and used pecans instead of walnuts (it's what I had on...