Orange Loaf Recipe
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Orange Loaf

By: Carol  
"This is an easy loaf to make."

Rating: This weblink has been rated 60 times with an average star rating of 4.4 Read Reviews (52)

Rate/Review | 1,055 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 1/2 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • 1/2 cup fresh orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup orange juice
  • 1/4 cup white sugar

Directions

  1. Stir together flour, baking powder, salt, and nuts.
  2. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  4. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 8.6g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TWEET2 
Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by pam Supporting Member (Click to learn more about Supporting Membership)
The flavor of this bread was oh so orange! Quite delightful. However, I'm giving it 4 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Cal 
This first time I made this, I think I must have accidentally used too much flour, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle 
This is a nice loaf. I made it in 3 mini loaf pans and they took about 40 minutes to bake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JUDY DICICCO 
I really enjoyed this quick bread. It has a really strong and rich orange taste which I loved.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MY2GRLS 
Not sure about kid friendly but husband friendly *S*... Love the loaf and the orange flavor!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by Wonder Wanda 
Very good. Much like a pound cake which is what I wanted. I used an 8x8 square dish and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TERI57 
This bread tasted good however I would only use half of the glaze the next time I bake this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by KOKOHY 
One of the excellent recipes. I've never before tried anything with Orange. This recipe is to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MEHJABIN 
I am a novice baker and i loved Carol's recipe. Easy and quick! Thanks Carol. MORE

 
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