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Orange Loaf

SUBMITTED BY: Carol PHOTO BY: Albertsons, Inc.

"This is an easy loaf to make."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min
Original recipe yield 1 loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1 cup white sugar
  • 2 eggs
  • 1 tablespoon grated orange zest
  • 1/2 cup fresh orange juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup orange juice
  • 1/4 cup white sugar

DIRECTIONS

  1. Stir together flour, baking powder, salt, and nuts.
  2. In a large bowl, beat together butter or margarine and 1 cup sugar. Beat in eggs one at a time. Stir in rind and 1/2 cup juice. Pour in flour mixture, and stir until moistened. Turn into a greased 9 x 5 x 3 inch loaf pan.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until done. Remove loaf from oven, but not from pan.
  4. Combine 1/2 cup orange juice with 1/4 cup sugar in a small saucepan. Heat and stir to dissolve sugar. Spoon glaze over hot loaf. Let stand in pan for 10 minutes before removing loaf to rack to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TWEET2
Every Christmas for as long as I can remember, my mother makes orange loaves and delivers them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by Cal
This first time I made this, I think I must have accidentally used too much flour, because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by JUDY DICICCO
I really enjoyed this quick bread. It has a really strong and rich orange taste which I loved.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2005 by chellebelle
This is a nice loaf. I made it in 3 mini loaf pans and they took about 40 minutes to bake. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by TERI57
This bread tasted good however I would only use half of the glaze the next time I bake this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MY2GRLS
Not sure about kid friendly but husband friendly *S*... Love the loaf and the orange flavor!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by KOKOHY
One of the excellent recipes. I've never before tried anything with Orange. This recipe is to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by Wonder Wanda
Very good. Much like a pound cake which is what I wanted. I used an 8x8 square dish and only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by MEHJABIN
I am a novice baker and i loved Carol's recipe. Easy and quick! Thanks Carol. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2005 by Merrique
This was very easy to make and had a nice aroma. My boyfriend thinks it's ok and my mother... MORE


 
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