Orange Liquor Yams Recipe - Allrecipes.com
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Orange Liquor Yams

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"I made this a few times for coworkers for Thanksgiving and they all loved it."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat an oven to 425 degrees F (220 degrees C). Scrub and dry the potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. Remove and allow to cool briefly.
  3. Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer until combined.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Dec 23, 2011

This recipe was amazing. My family loved it. I am telling people that it was an old family recipe. It was great. We used Cointreau for the orange liqueur, and the end result was addictive and amazing!

 
Jul 05, 2013

Yummy! Instead of honey, I used agave syrup - about half what the recipe called for. This is a keeper.

 

2 Ratings

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Nutrition

  • Calories
  • 614 kcal
  • 31%
  • Carbohydrates
  • 114 g
  • 37%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 13.4 g
  • 53%
  • Protein
  • 5.3 g
  • 11%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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