Reviewed: Feb. 22, 2009

WOW,Me and my family LOVED it!My oldest daughter (13) asked me If I could make it everyday for the rest of her life....LOL! Thank you for sharing this recipe!

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: Dec. 12, 2006

I used to make this recipe in the 1960s and rediscovered the recipe recently. It is one of my favorites and every one I've served it to loves it. You really need a food processer to grind the orange, raisins and nuts together.

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Reviewed: Nov. 10, 2005

Soooo good and very good orange flavor! I've made this several times, and love it. The only bad thing is the mess that the orange and raisin mixture makes in your blender. And it becomes so thick and gooey that you have to keep mashing the mixture towards the blades. A pain in the butt, to be sure. But worth the effort.

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Chrissy Gan

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Reviewed: Apr. 28, 2005

This was good ,just not as falvourful as I had hoped. I used butter & 1/2 cup sugar. I think if it had orange /creamcheese icing this would add to the orange flavour?? I will make again & add the icing :)

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Feb. 18, 2004

Very nice orange flavor. I used butter instead of shortening. The orange juice and sugar topping put on the cake after baking makes it far too sweet for our taste. Would make again with the sugar in the batter reduced to about two thirds of a cup.

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RUBY2

Living In: Vancouver, British Columbia, Canada

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Reviewed: Feb. 8, 2004

This is a great treat for my family.

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SELEA

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Reviewed: Jan. 10, 2004

Very easy good light cake. I used almonds instead of walnuts and topped with orange cream frosting instead of suggested topping even though I did pour some fresh juice over the top while the cake was still warm. I also used fresh mandarin oranges.

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