Orange Kiss-Me Cake Recipe
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Orange Kiss-Me Cake

By: Bea  
"A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 244 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 whole orange, with peel
  • 1 cup raisins
  • 1/3 cup chopped walnuts
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup shortening
  • 2 eggs
  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup finely chopped walnuts
  • 1 orange, sliced in rounds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
  2. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 168 | Total Fat: 6g | Cholesterol: 21mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2004 by RUBIES71 
This is a yummy cake. I processed the walnuts and orange together. I also used currents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAURA B 
Thiscake was one of my mother's favite to make and it brings back pleasant memories for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by RO 
I used to make this recipe in the 1960s and rediscovered the recipe recently. It is one of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Chrissy Gan 
Soooo good and very good orange flavor! I've made this several times, and love it. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2004 by RUBY2 
Very nice orange flavor. I used butter instead of shortening. The orange juice and sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2004 by SELEA 
This is a great treat for my family. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by SNOG 
Very easy good light cake. I used almonds instead of walnuts and topped with orange cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by sandy4 
WOW,Me and my family LOVED it!My oldest daughter (13) asked me If I could make it everyday for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2005 by ROBYNBNB 
This was good ,just not as falvourful as I had hoped. I used butter & 1/2 cup sugar. I think... MORE

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