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Orange Kiss-Me Cake

By: Bea

"A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!"

Rate/Review | Read Reviews (11)

348 Saves

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch cake

Ingredients

1 whole orange, with peel
1 cup raisins
1/3 cup chopped walnuts
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
1/2 cup shortening
2 eggs
1/3 cup white sugar
1 teaspoon ground cinnamon
1/4 cup finely chopped walnuts
1 orange, sliced in rounds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.