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Orange Juice Tzimmes

SUBMITTED BY: Ellen Finkelstein 

"Stewed carrots and prunes, sweetened with sugar and orange juice"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root

DIRECTIONS

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on sep. 21, 2003 by ELIXIR 
a bit sweeter than other recipes I've tasted MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on sep. 30, 2008 by Grapefruit Girl 
I made so many changes I wasn't sure whether to write a review or a new recipe! First, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on apr. 3, 2007 by Veronica 
i added a handful of raisins (for my raisin loving guests) and added honey towards the end... MORE


 
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Nutritional Information
Orange Juice Tzimmes

Servings Per Recipe: 6

Amount Per Serving

Calories: 257

  • Total Fat: 8.2g
  • Cholesterol: 21mg
  • Sodium: 114mg
  • Total Carbs: 47.3g
  •     Dietary Fiber: 5.1g
  • Protein: 2.4g

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