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Orange Juice Tzimmes

By: Ellen Finkelstein  
"Stewed carrots and prunes, sweetened with sugar and orange juice"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 151 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 large carrots
  • 1 cup prunes
  • 2 cups orange juice
  • 1/3 cup white sugar
  • 4 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon grated fresh ginger root

Directions

  1. Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
  2. Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
  3. Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 8.2g | Cholesterol: 21mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by ELIXIR 
a bit sweeter than other recipes I've tasted MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Grapefruit Girl 
I made so many changes I wasn't sure whether to write a review or a new recipe! First, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by Veronica 
i added a handful of raisins (for my raisin loving guests) and added honey towards the end... MORE

 
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