The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: Jul. 24, 2005
I did not like these.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: Jun. 11, 2005
Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla and used 3 TBS brown sugar in the mix, instead of of white sugar. I also mixed 3 TBS brown sugar and 1 tsp cinnamon sprinkled on the top. The variations did not seem to matter because these still turned out moist and my kids loved them. This recipe is definitely a keeper.
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Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Jan. 5, 2003
Good muffins. Easy to make. The spread was good too, but I'm not a huge fan of honey. I like them better without the honey spread.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.43 star rating.
Reviewed: Jun. 27, 2000
Delicious! The honey spread is good on other muffins too.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.43 star rating.
Reviewed: May 17, 2000
Not impressed........
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The reviewer gave this recipe 5 stars. This recipe averages a 3.43 star rating.
Reviewed: May 5, 2000
These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are delicious both ways. Sure made a big hit with my husband... Thanks Debbie
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