READY IN 30 mins

Orange Juice Muffins with Honey Spread

Read Reviews (9)

"If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread." — Debbie Rowe

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 28, 2003

These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are delicious both ways. Sure made a big hit with my husband... Thanks Debbie

—BMDSINGLE

See full review »

Most Helpful Critical Review

Mar 28, 2003

Not impressed........

—Marjory

See full review »

10 Ratings

Jun 11, 2005

Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla and used 3 TBS brown sugar in the mix, instead of of white sugar. I also mixed 3 TBS brown sugar and 1 tsp cinnamon sprinkled on the top. The variations did not seem to matter because these still turned out moist and my kids loved them. This recipe is definitely a keeper.

—anmlnrs

See full review »

Mar 28, 2003

Delicious! The honey spread is good on other muffins too.

—BLINDCAMEL

See full review »

Mar 14, 2011

These are very quick and easy to put together. They are best served warm. The honey spread really seals the deal. They do dry out rather quickly, so they're not as good the next day. I used foil baking cups instead of greasing the pan. I also got 9 muffins rather than 12. They rose beautifully. Next time I might add some orange zest to the honey spread.

—Pam-3BoysMama

See full review »

Oct 04, 2012

I used a homemade baking mix and added a teaspoon of pure vanilla extract to the muffin batter. I also do not keep margerine on hand, I used butter in the spread instead. This was not a hit here. I can see what the submitter was going for......we just didn't care for it.

—Sarah Jo

See full review »

Jul 24, 2005

I did not like these.

—Bonnie K

See full review »

Jan 06, 2003

Good muffins. Easy to make. The spread was good too, but I'm not a huge fan of honey. I like them better without the honey spread.

—AAMY

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Orange Spice Muffins

Orange Muffins

Orange Raisin Muffins

Orange Muffins

Jo Jo's Favorite Banana Muffins

Orange Date Muffins

Orange Chocolate Muffins

Date Flecked Orange Muffins

Orange Oatmeal Muffins

Cinnamon Streusel Orange Muffins

Nutrition

Calories
206 kcal
10%

Carbohydrates
32 g
10%

Cholesterol
18 mg
6%

Fat
8.2 g
13%

Fiber
0.2 g
< 1%

Protein
2.5 g
5%

Sodium
479 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Juice Muffins with Honey Spread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 206
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 1.5g 7 %
Cholesterol 18mg 6 %
Sodium 479mg 19 %
Potassium 71mg 2 %
Total Carbohydrates 32g 10 %
Dietary Fiber 0.2g < 1 %
Protein 2.5g 5 %
** Sugars 17.8g
Vitamin A 8 %
Vitamin C 12 %
Calcium 2 %
Iron 9 %
** Thiamin 2 %
Niacin 8 %
** Vitamin B6 1 %
** Magnesium < 1 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.