Orange Juice Muffins with Honey Spread Recipe - Allrecipes.com
Orange Juice Muffins with Honey Spread Recipe
  • READY IN 30 mins

Orange Juice Muffins with Honey Spread

Recipe by  

"If you never lose another recipe don't lose this one. These muffins are awesome with the honey spread."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 medium muffin cups.
  2. Mix baking mix, 2 tablespoons sugar, the egg, orange peel, and orange juice. Beat vigorously for 30 seconds.
  3. Fill muffin cups about 2/3 full. Mix 2 tablespoons sugar and cinnamon and sprinkle each muffin with about 1/2 teaspoon of sugar mixture. Bake 15 minutes. Serve with honey spread.
  4. To Make Honey Spread: Beat 1/2 cup margarine and 1/2 cup honey until fluffy.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 28, 2003

These muffins are great!! They are so quick and easy, and ohhh , sooo good. I think I really like them better plain, without the sugar/cinnamon mixture and the honey butter spread, but they are delicious both ways. Sure made a big hit with my husband... Thanks Debbie

 
Most Helpful Critical Review
Mar 28, 2003

Not impressed........

 

11 Ratings

Jun 11, 2005

Great muffins. I used an off-brand of bisquick and instead of plain orange juice, I had banana/orange/strawberry juice on hand, and I didn't have any oranges for zest. I added a tsp of vanilla and used 3 TBS brown sugar in the mix, instead of of white sugar. I also mixed 3 TBS brown sugar and 1 tsp cinnamon sprinkled on the top. The variations did not seem to matter because these still turned out moist and my kids loved them. This recipe is definitely a keeper.

 
Mar 28, 2003

Delicious! The honey spread is good on other muffins too.

 
Mar 14, 2011

These are very quick and easy to put together. They are best served warm. The honey spread really seals the deal. They do dry out rather quickly, so they're not as good the next day. I used foil baking cups instead of greasing the pan. I also got 9 muffins rather than 12. They rose beautifully. Next time I might add some orange zest to the honey spread.

 
Oct 04, 2012

I used a homemade baking mix and added a teaspoon of pure vanilla extract to the muffin batter. I also do not keep margerine on hand, I used butter in the spread instead. This was not a hit here. I can see what the submitter was going for......we just didn't care for it.

 
Jul 24, 2005

I did not like these.

 
Jan 06, 2003

Good muffins. Easy to make. The spread was good too, but I'm not a huge fan of honey. I like them better without the honey spread.

 

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Nutrition

  • Calories
  • 206 kcal
  • 10%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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