I always cook the ingredients longer than it says. I was in a hurry, and it did not set. The next day, I poured the liquid from the jars, and cooked it again. It worked fine. It has set very firm like jelly is suppose to. I suggest you cook your ingredients longer than the jelly recipe calls for to ensure it sets well. Especially if you are using sure-jel pectin, boil and cook much longer than a minute. If you like apple jelly on toast, I believe you will like this. It taste very similar to apply jelly when on buttered toast.
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I always cook the ingredients longer than it says. I was in a hurry, and it did not set. The...