5 stars: 1 ratings
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Photo of: Port Wine Jelly

Port Wine Jelly

Submitted by: Mama Smith 
Fredricksburg Texas has some of the best Texas wineries close by. While experimenting with a great port I found there, I came up with this beautiful, jeweled jelly. It's easy to make for a gift basket. 
4.33 stars: 3 ratings
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Photo of: Rosy Grape Jelly

Rosy Grape Jelly

Submitted by: PJ's kitchen 
Living In: Canfield, Ohio, USA
Make striking holiday gifts in a flash by preparing this garnet-colored jelly by boiling cranberry and grape juices with pectin. 
4.72 stars: 76 ratings
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Wine Jelly

Submitted by: Juanita 
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white. 
4.6 stars: 10 ratings
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Hot Pepper Jelly

Submitted by: TUTFRUTI 
This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers. 
3.64 stars: 11 ratings
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Mint Jelly

Submitted by: HYACINTH 
A traditional mint jelly made from fresh mint. 
4.71 stars: 7 ratings
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Jalapeno Pepper Jelly

Submitted by: MICROFON 
Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese. 
4.5 stars: 4 ratings
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Drink Mix Jelly

Submitted by: Connie K 
Strawberry jelly made with powdered drink mix. An inexpensive and delicious spread. Try using different flavors of fruit and drink mix too. 
3.94 stars: 17 ratings
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Photo of: Concord Grape Jelly

Concord Grape Jelly

Submitted by: SWIZZLESTICKS 
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me. 
4.47 stars: 80 ratings
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Photo of: Hot Pepper Jelly

Hot Pepper Jelly

Submitted by: ranger1 
Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer. 
3.75 stars: 4 ratings
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Photo of: Roast Leg of Lamb with Orange Juice and White Wine

Roast Leg of Lamb with Orange Juice and White Wine

Submitted by: Luxy 
The magic is in the marinade - orange juice, white wine, and fresh herbs make the lamb tender, moist, and flavorful.  
 

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