I used green onion instead and added a splash of soy sauce to it before cooking (wanted it tangy). Also, because some reviewers noted that the dish was too sweet, I used less than 1/4 cup of brown sugar on top of the chicken. After cooking for 45 minutes, I poured a little honey on top of the chicken then popped the dish under the broiler for 10 minutes to brown up the top of the chicken. I did not make the sauce by adding flour at the end, but just served the chicken in the juices, which were delicious (making the dish gluten free, too!). Not too sweet at all, and putting the chicken under the broiler cooked away some of the liquid. The chicken was super moist, sweet and tangy. Plenty depth of flavor. And really easy!
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I used green onion instead and added a splash of soy sauce to it before cooking (wanted it...