Reviewed: Feb. 12, 2007

This chicken was great! I am not very experienced in the kitchen but this was one even I could do. When my wife came home she said she could smell it outside the house and knew it would be good. I am very pleased and will be making it again. Thank you.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

yoliesdad

Cooking Level: Beginning

Home Town: Tiltonsville, Ohio, USA

Living In: Catania, Sicilia, Italy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

I added sliced almonds to the chicken after putting on the onions. This added a touch more flavor which made the dish great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss Nicki D

Home Town: Syosset, New York, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2006

Kids LOVED it, I thought it was very tangy...I'll cut back on the gravy next time. Easy to do!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRISSYGRL

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

Loved this easy recipe! The blended flavors was wonderful. I cut this recipe in half for two of us and made it in a dish that could go from oven to stovetop. Then mixed the flour with some extra orange juice and finished it on top of the stove without taking the chicken out. One less pan to wash! Great recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

PAMMY18

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2006

I honestly did not like this recipe and will not be making it again. To me it tasted like Orange Sherbert melted and warmed over grilled chicken. Not Yummy! I have a sweet tooth, but this was just too much for even me. For those with a severe sweet tooth, it might be good. I give it a thumbs down

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

BeckaBaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2005

My family did not enjoy this recipe. Nobody finished their plate. I suppose that it just didn't fit our taste. All I could taste in this recipe was the orange juice. It lacked a good mix of flavor.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Danielle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2005

Very tasty and different!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SMILEYOUBUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2005

I thought this was a great and easy recipe. The sauce made from the juice left over was perfect over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RACKLEY420

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

Living In: Amarillo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2005

This was really good. I was pleasantly surprised as I've had bad experiences baking things in OJ.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2005

It was excelent! My family loved it. I used a bit more flour to make the sauce thicker.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAMIE2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2005

We loved this -- the flavor was just right for us -- not too hot (spicey)! We will make this again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FLANNELPAJAMAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2005

My 3 sons devoured it, they are 4 and under. But my husband and I thought it was good just bland, which can be improvised in the future. I'd use this recipe again, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FELICIAMH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2004

wow, so yummy, and easy too! and could it be any more tender??? thanks! :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIBEAN18

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Yucca Valley, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2004

I thought this was quite tasty. I used 4 large chicken legs and baked them in my toaster oven. It did take longer to bake, tho. About and hour and a half. I didn't do the last step of making the sauce. I liked the taste of the combination of orange juice, onion, mustard and brown sugar. Will be making this again with chicken breasts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KathyB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2004

This was a good, different way to bake chicken. I used a combination of chicken and pork (what I had on hand) and my husband said he liked the pork better while I liked it with chicken. The gravy was good - sweet. We put it on our potatoes and the kids ate it up! If I tried this recipe again I would probably bake the potatoes in the same dish. I did use garlic salt to offset the sweetness.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARJORIE25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2004

Great recipe! It was a really easy recipe, yet it was still very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CLOVER817

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2003

I made this about three years ago-it was a hit-then lost the recipe. I'm so glad to see it here. This is delicious for an easy meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BECCABECCABECCABECCA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2003

I loved it and have recommended it to others. Really easy! Great with rice; leftovers are awesome too!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATRINA_LIZ_8

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2003

My husband, daughter and I liked the chicken and the OJ/brown sugar flavor. My son did not. I prepared this without the onion. The chicken was sweet and very moist. I would prepare this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

twinsmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2003

This was fast and good, but not absolutely excellent. It was a little plain, but the sauce did have a good flavor. I used garlic powder instead of mustard; I don't like mustard. I will make this again, although not frequently.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LUVJEZUZ

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Orange Juice Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!