Reviewed: Feb. 23, 2012

I made this for dinner tonight. I found the chicken to be dry for a dish that cooks in liquid. The flavor is good. I served it with a baked sweet potato.

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Reviewer:

MrsFisher0729

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Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 8, 2011

I used a little less brown sugar and butter and it turned out wonderfully! Nice subtle sweet flavor, the chicken is perfectly moist! and using the sauce as a gravy allows each diner to make it to their own taste. Roommate approved, too!

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Reviewer:

haleym

Reviewed: Nov. 2, 2011

excellent easy recipe thanks!

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Reviewer:

JThurston

Cooking Level: Intermediate

Home Town: Dekalb, Illinois, USA

Living In: Missoula, Montana, USA

Reviewed: Apr. 19, 2011

This was too strong in the orange department. have a lot of leftover orange gravy stuff I will have to use somehow. I did like that it was easy to make.

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Reviewer:

luvacook

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Springfield, Missouri, USA

Reviewed: Apr. 11, 2011

made this tonight and my husband and i both agree, very delicious :) instead of using the Dijon mustard, i used a home made honey and herb mustard and thickened up the gravy to an almost glaze...perfect, definitely will make again

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Reviewer:

jojo82

Reviewed: Apr. 7, 2011

Yummy! Simplified this by pan frying. Softened onions, browned chicken thighs. Then added orange juice, onion soup mix and 1/4 c. brown sugar. Brought to a boil and cooked covered. Sauce reduced to a lovely glaze without adding any thickener. Thanks for an easy family pleaser.

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Reviewer:

rachelle

Reviewed: Feb. 28, 2011

i tried it. it didnt turn out too well

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Reviewer:

agj200

Reviewed: Nov. 18, 2010

i've made this recipe several times, and love it. my dad is the most pickey man on earth and i made it for him one night and he even liked it! i always know if its a great recipe if he likes it! you dont have to be precise on the ingredients though, just spread it all on lightly. i didnt give it 5 stars just because its quite a different taste, sweet, but tangy...it may confuse you when you first taste it.

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Reviewer:

bolduc09

Reviewed: Sep. 17, 2010

This was good and I will make again but I would make some changes. I would use Corn starch instead of flour (good for Gluten free) and I would add Bell Pepper and a little garlic with the onion. I might also try adding some Pineapple next time and maybe a slash of Soy sauce. This is a dish you can play with. I made it in the Crockpot and added some Stir fry veggies a 1/2 hour before serving. Good stuff

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