I added a second box of pudding mix to the ingredients, as another reviewer suggested, and I added orange zest to the batter (about 1/2 large orange). The batter was VERY thick (climb-up-the-beaters THICK), so I added a couple tablespoons of OJ, and it was still very thick (wanted to add more OJ, but was afraid it wouldn't bake right). The cake took 50 minutes to bake. I added zest to the sauce also (the other half of the orange). 5 minutes after it came out of the oven, I used a bamboo skewer to poke holes in it. Left it in the pan and slowly poured the sauce over it. It's alot of liquid for the cake to absorb, and probably takes a good 1/2 hour or more for that to happen. Haven't tasted it yet, but it smells great! Will update later about the taste. IT'S VERY GOOD! Let cool overnight, and dusted with powdered sugar in the morning. Took some to work and everyone loves it! Definitely use the zest.
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I added a second box of pudding mix to the ingredients, as another reviewer suggested, and I...