I am giving this a 4* as for me this was how the cake turned out with a few changes. I feel that how the recipe is written the cake would not make as good a cake, firstly the cook time I think is too far off. A 30 minutes a Bundt cake of this size would turn out a gooey mess. I baked my cake for a total of 50 minutes. I used a BC Yellow cake mix, orange juice instead of the water. I always use a mixture of walnut oil and applesauce in place of vegetable oil and I also added a packet of orange sugerfree Jello (also used the Vanilla pudding mix, the recipe called for). I wanted a chocolate orange marble effect to the cake. To a 1/3 of the batter I added a little cocoa and some chocolate syrup. The cake turned out like I expected with a nice moist orange taste. I guess it taste's one up from the orange soda cake I have made in the past.
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I am giving this a 4* as for me this was how the cake turned out with a few changes. I feel...