Reviewed: Feb. 23, 2008

Good flavor, but texture was not pleasant. The orange juice mixture didn't soak through the cake, only about half-way (and I let it sit for a long time!). So the bottom half of the cake was soggy and greasy from the butter.

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Reviewer:

Laughing

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2007

I added Grand Marnier to the glaze...c'est magnifique!

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divamjp

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Reviewed: Nov. 8, 2007

I made this cake and it was an instant success. My co-workers gobbled it all up. Wonderful Cake! I made edits to this recipe. 1 Box of Duncan Hines Orange Supreme Cake Mix (instead of the yellow mix) 1 Box of Orange Jello mix along with 1 Box of the Vanilla Pudding mix Orange Zest added to cake mix. I also add the orange zest to the glaze. When still hot in the pan, I poke holes in the cake and pour the glaze over the cake. Let it sit for 15 minutes to absorb all of the mixture before flipping the cake. All the juice should be absorbed into the cake before flipped. I love this cake and will plan on making it again. It WAS TRULY A HIT!

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Pamcastle

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Port Orange, Florida, USA

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Reviewed: Oct. 21, 2007

Yummy!! Our whole family loves this cake. I can not make it very often because we usually eat the whole thing in a day.

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Meagan C

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Reviewed: Oct. 4, 2007

I follwed the recipe except I used a 9x13 pan. This cake was sweet and moist and so orangey.We all loved it!!

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PAINTGIRL2U

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Encino, California, USA

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Reviewed: Feb. 19, 2007

I've been making this for years, I got the recipe from my aunt. I double the pudding and add orange zest to make it even more moist and add a bit more orange flavor. No matter where I take it, its gone in a flash. Good for breakfast too!!

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shae324

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Reviewed: Dec. 8, 2005

I dare not make this cake too often.It is scrumpdelicous. WE eat it too fast and want more.Nanee

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2 users found this review helpful

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shalavon

Cooking Level: Expert

Home Town: Wagoner, Oklahoma, USA

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Reviewed: Jan. 6, 2005

I made this cake in the hope that it would be "orange" and it wasn't. I ended up with a moist cake that tasted like a yellow cake. I used fresh OJ too! I was a little disappointed.

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GSP007

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Reviewed: May 22, 2004

This was fabulous!!! Will definetly do again and again!

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KAYHA

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Reviewed: Mar. 2, 2004

Delicious! Made it for my Mom's birthday party--there was none left. Everyone loved it, even my niece who hates oranges.

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Mommycat

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Reviewed: Jul. 13, 2003

Super easy, moist and delicious!

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Debbie

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Reviewed: Feb. 14, 2001

This is a very good cake. I have made it five times. Everytime I make a couple for our church bake sales they don't sit on the table for jvery long. I would highly recommend this recipe. Thanks for a great recipe!

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7 users found this review helpful