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Orange Juice Cake

SUBMITTED BY: Debbie Rowe PHOTO BY: Pamcastle

"This cake is similar to a rum cake, but you substitute orange juice for rum."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (20)
Original recipe yield 1 bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.
  2. Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.
  3. Bake for 30 minutes, or until knife inserted in cake comes out clean.
  4. Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners' sugar.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Pamcastle
I made this cake and it was an instant success. My co-workers gobbled it all up. Wonderful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by Debbie
Super easy, moist and delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by shae324
I've been making this for years, I got the recipe from my aunt. I double the pudding and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by EDSCHEF
This is a very good cake. I have made it five times. Everytime I make a couple for our... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2005 by GSP007
I made this cake in the hope that it would be "orange" and it wasn't. I ended up with a moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by anhayes
This cake is very good:glaze is very moist and delicious. 5 stars: orange supreme cake mix,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by divamjp
I added Grand Marnier to the glaze...c'est magnifique! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by shalavon
I dare not make this cake too often.It is scrumpdelicous. WE eat it too fast and want more.Nanee MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by Mommycat
Delicious! Made it for my Mom's birthday party--there was none left. Everyone loved it, even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2004 by KAYHA
This was fabulous!!! Will definetly do again and again! MORE

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