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Orange Johnny Cake

SUBMITTED BY: MARCIEP

"A very easy orange cornbread Johnny cake to serve warm with butter and maple syrup. It's excellent with bacon or ham and leftovers are also good cold as a snack."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min
Original recipe yield 1 - 8x8 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 egg, beaten
  • 1/3 cup milk
  • 3 tablespoons grated orange zest

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  2. In a large bowl, stir together muffin mix, egg, milk and orange zest. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 to 25 minutes, until golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Buffy Lou
This is delicious! My family always eats Johnny Cake sprinkled with a little sugar (or... MORE


 
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Nutritional Information
Orange Johnny Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 88

  • Total Fat: 2.5g
  • Cholesterol: 19mg
  • Sodium: 328mg
  • Total Carbs: 14g
  •     Dietary Fiber: 0.3g
  • Protein: 2.4g

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