Reviewed: Aug. 1, 2009

Delicious although a bit too sweet. We cut the sugar back to 1/4 cup and it was still a bit too sweet for us. Perhaps only a tbsp or two for us next time.

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Vero

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Reviewed: Jul. 26, 2009

Yummy!

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acaiberriesareevil

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Reviewed: Apr. 21, 2009

This was a realy GOOD recipe, thanks 4 sharing!

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mimi

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Reviewed: Mar. 20, 2009

pretty good, I didn't add the sugar per the other reviewers and I'm glad I didn't. Next time I might even buy unsweetened orange juice.

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Carebear05

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Reviewed: Oct. 15, 2008

Delicious summertime drink. Good without ice cream too.

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amanecer

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2007

Delious! The sugur was WAY to much, though. I used only 1 tablespoon of the 1/2 cup it called for, yet it still seemed slightly too sweet. Probably just leave out the sugur all together next time. But great recipe!!!! Would give 6 stars if could. :) Thanks Kate for the recipe!

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2006

Pretty good, easy and refreshing (at least in the summer when I actually made it). The only thing is that it gets too sweet and does not really need the sugar. It would've been fine without it, and this is considering I used unsweetened juice, 1% milk, and frozen yogurt.

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Erimess

Cooking Level: Intermediate

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Reviewed: Mar. 6, 2006

The description says it all: Deeeeeelicious!!!! Very quick and easy to make. I found this recipe, and ten minutes later, I'm writing a review and sipping my Orange Jewel! I used unsweetened orange concentrate, 1% milk, and Breyer's double churned vanilla ice cream. It turned out perfectly. The only things that I changed was that I used about 12 ice cubes, because I prefer a thicker drink, and I found that I only needed a tablespoon of sugar, the ice cream and orange concentrate were very sweet to begin with, and I'd rather not have an over-sugary shake. Thanks for sharing!

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