Reviewed: Apr. 21, 2005

I strongly urge you to try this recipe. It is delicious. Served with sauted mixed vegetable this is not only a relatively healthy meal but will become one of your favourites.

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Reviewer:

Citybyrd

Cooking Level: Intermediate

Home Town: Cambridge, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Feb. 2, 2005

I marinated this chicken over night, then grilled it. It tasted great almost with an asian flavor. I would serve it with broccoli, and rice if I did it again.

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Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

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Reviewed: Oct. 10, 2004

was ok but not too interesting. nothing specail.

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Reviewer:

Snow likes to cook

Cooking Level: Expert

Home Town: Olean, New York, USA

Living In: Pueblo West, Colorado, USA

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Reviewed: Jun. 19, 2004

Was alright. Lacks in flavor. Would probably not make again.

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LEE61

Cooking Level: Expert

Home Town: Leominster, Massachusetts, USA

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Reviewed: Feb. 8, 2004

I made this dish to take to a Hawaiian Luau. It was o.k. I made a smaller (lower calorie) version by just baking (skipping the rolling in flour and browning in a pan) and I actually liked that better than the one with the flour. If I make again, I will do this way....not only does it save calories, it saves a lot of time also and the chicken came out of the oven with a golden brown look.

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OLDGRAM1

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Reviewed: Feb. 7, 2004

This was good, and my family liked it, but it wasn't anything I have to make again.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Feb. 2, 2004

this was very tasty. i used clementine juice instead of orange and onion soup mix because i didn't have any onion powder. i also added a dash of worcestershire sauce. i doubled the sauce for only 2 chicken breasts and cooked it in a skillet until the sauce was thick. yum.

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RAMONARAMONA

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Reviewed: Jan. 14, 2004

Delicious! I made this chicken last week and everyone raved about it!! The chicken came out juicey and tender and what a flavor! I will definately make this again!

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KATHYTS

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Reviewed: Apr. 21, 2003

I found the recipe came out a little bland and could have used more flavor, perhaps more spices could be added to help this along.

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STUDYNLAW

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Reviewed: Jul. 7, 2001

I really was not fond of this...although my son loved it. he loves weird food though.

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Regan

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Reviewed: Dec. 4, 2000

This was the first recipe I tried at this website. It was very tasty, very easy, and I would try it again. Best served on a bed of steamed rice. Definately, give it a try.

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KTUCKER7

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Reviewed: Dec. 1, 2000

This recipe was VERY easy!! Mouth was watering as it was cooking because it smelled so good!! Wonderful dinner item and even makes a good lunch as leftovers.

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KATUCKER

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Reviewed: Jul. 19, 2000

This was a great recipe for grilling chicken. I only had 4 hours to marinade my chicken before I grilled it...it was AWESOME!! Chicken was sooooo tender and moist. I would definately make this again. Very Good!! :-) My compliments to Kathy!

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