Reviewed: Jul. 17, 2006

chicken was too fruity tasting I think if I ever make this again I would cut back on the orange juice

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Stephanie

Cooking Level: Expert

Home Town: Luverne, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Jun. 1, 2006

Lovely! My husband and I really enjoyed this dish. I made it with some oriental rice too!

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Brittany

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Reviewed: May 31, 2006

This had great flavor but was way too salty. Next time I'll use a low-sodium soy sauce. Or just cut back on amount. The flavors blended perfectly! However,the flour did get soggy. Maybe breadcrumbs next time.. or less oil. Overall will try again. If it still tastes too salty I may ditch it.

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Jamie

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Franklin, Wisconsin, USA

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Reviewed: May 15, 2006

Very easy. My family loved it. Served with jasmine rice.

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Lukiesmom

Home Town: Schaumburg, Illinois, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: May 2, 2006

This was the most disgusting thing I have ever had!

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Shortey0

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Apr. 9, 2006

My family really didn't care for this, maybe because I skipped the bread and fry part.

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DAPBAP

Cooking Level: Expert

Home Town: Providence, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

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Reviewed: Mar. 25, 2006

Very good. Will definately cook it again.

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knlneal

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Reviewed: Mar. 20, 2006

Made this a couple nights ago for 8 people. Incredible! I marinated the chicken for almost 20 hours so it was very flavorful and didn't dry out. All of it was gone very quickly, and even a few days later people are still telling me how good it was. Thanks, this is a new favorite!

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MissCait

Cooking Level: Beginning

Home Town: Lynn, Massachusetts, USA

Living In: Fitchburg, Massachusetts, USA

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Reviewed: Feb. 26, 2006

my picky daughter and husband both liked this one...something they both will eat!!

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Corrie

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Reviewed: Feb. 20, 2006

I would make it again, but cut back the amount of soy sauce.

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LOLAKATY

Cooking Level: Beginning

Home Town: Wisconsin Rapids, Wisconsin, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Feb. 14, 2006

Excellient! Use fresh squeezed OJ. Browned the chicken in very hot EVOO then drained on paper towel before putting into oven. Came out perfect. If you had a "sandy" batter you oil was not hot enough!

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annnoe

Cooking Level: Intermediate

Home Town: Franklin, New Jersey, USA

Living In: Durham, New Hampshire, USA

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Reviewed: Jan. 30, 2006

ginger flavor completely overpowered this recipe. I was hoping for something more crunchy, but after baking with flour, it was just soggy.

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SLenahan

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Reviewed: Jan. 26, 2006

It was good, but was a little soggy after the oven. didn't have enough room in the pan so I fried some on a skillet, turned out better :)

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Mike

Cooking Level: Intermediate

Home Town: Wharton, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Dec. 19, 2005

Yuck. This recipe was like eating sand flavored with orange juice. 30 minutes at 375 is way too long, when you include browning.

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BP3

Cooking Level: Expert

Home Town: Waterville, New York, USA

Living In: Adelanto, California, USA

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Reviewed: Nov. 17, 2005

Procedure is well-laid out and works fine; but it's a little more labor-intensive than the end result warrants. It's your run-of-the-mill sort of recipe.

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bshoff

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Whittier, California, USA

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Reviewed: Oct. 18, 2005

awesome flavor, marinated for 18 hours was well worth it for the flavor. skipped the flour to allow the flavor to come through.

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DadWhoLoves2Cook

Cooking Level: Intermediate

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Reviewed: Oct. 6, 2005

This was ok, I found the garlic overpowering & bitter.

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JENNIFER_113

Cooking Level: Expert

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Reviewed: Jul. 19, 2005

Was very delicious, next time I make it I will leave out the flour though, other then that, my family loved it!!

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COOKIEMONSTER89

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2005

This turned out great! I doubled the marinade recipe and marinaded it overnight. Next time I make it I will skip the flour. My whole family loved it.

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SHERBIE29

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Reviewed: May 1, 2005

Mmm Mmmm! My kids loved this recipe, husband too and they are SOO picky. Great with a salad. The chicken is so tender, very appetising to look at. So easy to prepare also.

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