"This recipe is excellent for both the taste and the simple preparation. This recipe also makes great grilled chicken." — Kathy Bliesner
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boneless skinless chicken breasts, cut into strips
Made this a couple nights ago for 8 people. Incredible! I marinated the chicken for almost 20 hours so it was very flavorful and didn't dry out. All of it was gone very quickly, and even a few days later people are still telling me how good it was. Thanks, this is a new favorite!
Yuck. This recipe was like eating sand flavored with orange juice. 30 minutes at 375 is way too long, when you include browning.
I added a little brown sugar to balance the salt from the soy sauce. I also just baked it and did not bread the chicken. This recipe was prepared for about 45 people, when dinner was over there was only 2 chicken strips left. I will make this again.
My rating scale (cause number of stars is subjective): 1-Didn't like it, 2-It's okay, 3-Liked it, 4-Loved it, 5-Can't get enough of it.
I strongly urge you to try this recipe. It is delicious. Served with sauted mixed vegetable this is not only a relatively healthy meal but will become one of your favourites.
This was a great recipe for grilling chicken. I only had 4 hours to marinade my chicken before I grilled it...it was AWESOME!! Chicken was sooooo tender and moist. I would definately make this again. Very Good!! :-) My compliments to Kathy!
I used this with some adjustments and it was delicious! I read previous reviews and decided not to use the flour. I did add some brown sugar as stated in other reviews. I added sesame seeds to the top of my chicken after allowing it to marinate for about 4 hours. I then baked the chicken for about 35 minutes. It was outstanding. Will definitely use again! I only gave the recipe 4 stars because of the changes. Thanks!
Excellient! Use fresh squeezed OJ. Browned the chicken in very hot EVOO then drained on paper towel before putting into oven. Came out perfect. If you had a "sandy" batter you oil was not hot enough!
kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Island Chicken
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 108
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