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Orange Island Chicken

SUBMITTED BY: Kathy Bliesner PHOTO BY: Albertsons, Inc.

"This recipe is excellent for both the taste and the simple preparation. This recipe also makes great grilled chicken."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup orange juice
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1 teaspoon orange zest
  • 3 pounds boneless skinless chicken breasts, cut into strips
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil

DIRECTIONS

  1. FOR MARINADE: In a zipper style bag, combine the orange juice, soy sauce, ginger, onion powder and orange peel. Mix well.
  2. Add the chicken pieces to the marinade and refrigerate overnight, or for at least 8 hours.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove the chicken from the marinade. (Do not discard the marinade). Coat the chicken with flour. In a large skillet, heat the oil and brown the chicken over medium high heat. Transfer to a 9x13 inch baking dish. Pour remaining marinade over chicken. Cover and bake in the preheated oven for 30 minutes. Remove cover and bake for 15 minutes more. Let cool and serve.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by JENNIFERE
This was a great recipe for grilling chicken. I only had 4 hours to marinade my chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by MissCait
Made this a couple nights ago for 8 people. Incredible! I marinated the chicken for almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ROBYNEAMES
I strongly urge you to try this recipe. It is delicious. Served with sauted mixed vegetable... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KATUCKER
This recipe was VERY easy!! Mouth was watering as it was cooking because it smelled so good!!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KTUCKER7
This was the first recipe I tried at this website. It was very tasty, very easy, and I would... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Regan
I really was not fond of this...although my son loved it. he loves weird food though. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by STUDYNLAW
I found the recipe came out a little bland and could have used more flavor, perhaps more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by chef diva
I added a little brown sugar to balance the salt from the soy sauce. I also just baked it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2006 by annnoe
Excellient! Use fresh squeezed OJ. Browned the chicken in very hot EVOO then drained on paper... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by BP3
Yuck. This recipe was like eating sand flavored with orange juice. 30 minutes at 375 is way... MORE

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