Reviewed: May 15, 2013

I did try this tonight, and it was delicious! I doubled the sauce and added a bit of crushed red pepper to give it a kick. Served with brown rice and added some green beans I had on hand. Probably will add other veggies next time. Will make again!

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Reviewer:

Hardygirl190

Reviewed: May 12, 2013

Loved it!

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Reviewer:

zyxwv

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Gibraltar, Michigan, USA

Reviewed: Mar. 28, 2013

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze to burnt very quickly, once it begins to thicken I don't take my eyes off it. For our tastes we like a bit of sesame oil and hot pepper flakes for extra flavor, but as written this is wonderful. Thanks so much for sharing!

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Reviewer:

M. Stoffel

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Germantown, Wisconsin, USA

Reviewed: Mar. 24, 2013

This wasn't bad but WAY too salty. I added some rough-chopped carrot, onion and red bell pepper, along with about 1/4 tsp. red pepper flakes and canned pineapple chunks. I will try it again but be a bit more prepared with fresh veggies like mushrooms and pea pods and especially low-sodium soy sauce.

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Reviewer:

Gail

Cooking Level: Expert

Home Town: Nekoosa, Wisconsin, USA

Reviewed: Feb. 23, 2013

Okay but not as special as I was expecting from the reviews.

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Reviewer:

cunih96

Reviewed: Feb. 20, 2013

Really good. I used fresh garlic and ginger because I wasn't sure where to find paste. I did use less ginger to suit our tastes. Served over rice. I liked that there was extra sauce to pour over the rice.

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Reviewer:

HotCocoa27

Cooking Level: Intermediate

Reviewed: Feb. 12, 2013

Was easy to make, I added fresh garlic and ginger as that is what I had on hand. Tossed some red pepper, onion, and asparagus in to complete it as a meal. I didn't think it was going to thicken up for a while but it did! :)

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Reviewer:

n_sane_chick

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Reviewed: Feb. 6, 2013

Very quick and tasty recipe. I amended by adding rough chopped onions and a teaspoon of cornstarch to dust the cubed chicken. Plus salt, pepper and garlic powder to taste. Note: Added cornstarch makes sauce thicken quicker and creates crisped edges on stir-fried chicken cubes.

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Reviewer:

Caramel305

Cooking Level: Intermediate

Living In: Miami, Florida, USA

Reviewed: Feb. 5, 2013

A really good and easy recipe. I didn't have ginger or garlic paste; however, finely chopped fresh ginger and garlic worked just fine. I sauteed red bell peppers, onion, and carrots and then set those aside while I cooked the chicken and the sauce. When the chicken was done, I added in the veggies and mixed it all together. A definite make again!

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