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READY IN 35 mins

Orange, Honey and Soy Chicken

Read Reviews (13)

"This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first." — april leigh

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

2 skinless, boneless chicken breast halves, diced
2 oranges, juiced
1/4 cup soy sauce
1/4 cup honey

1 tablespoon garlic paste
1 tablespoon ginger paste
ground black pepper to taste

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Directions

Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.

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PREP 15 mins
COOK 20 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 22, 2013

What a wonderful recipe! Made it for the first time this evening, and everyone really enjoyed it. The only modification that I made was to add 8oz of snow peas that I had on hand. Excellent meal for a weeknight, when you want something special!

—Alhavni

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Most Helpful Critical Review

Feb 23, 2013

Okay but not as special as I was expecting from the reviews.

—cunih96

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13 Ratings

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Jan 15, 2013

This was very tasty. I think it could have used some veggies and a shake of red pepper flakes. I'll make this again

—LindaT

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Jan 21, 2013

ERR MER GERD!!! This was amazing...smelled so so good, tasted awesome over rice.

—wtfspiderpig

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Feb 05, 2013

A really good and easy recipe. I didn't have ginger or garlic paste; however, finely chopped fresh ginger and garlic worked just fine. I sauteed red bell peppers, onion, and carrots and then set those aside while I cooked the chicken and the sauce. When the chicken was done, I added in the veggies and mixed it all together. A definite make again!

—slackerchef

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Feb 12, 2013

Was easy to make, I added fresh garlic and ginger as that is what I had on hand. Tossed some red pepper, onion, and asparagus in to complete it as a meal. I didn't think it was going to thicken up for a while but it did! :)

—n_sane_chick

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Feb 06, 2013

Very quick and tasty recipe. I amended by adding rough chopped onions and a teaspoon of cornstarch to dust the cubed chicken. Plus salt, pepper and garlic powder to taste. Note: Added cornstarch makes sauce thicken quicker and creates crisped edges on stir-fried chicken cubes.

—Caramel305

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Mar 28, 2013

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze to burnt very quickly, once it begins to thicken I don't take my eyes off it. For our tastes we like a bit of sesame oil and hot pepper flakes for extra flavor, but as written this is wonderful. Thanks so much for sharing!

—M. Stoffel

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Nutrition

Calories
320 kcal
16%

Carbohydrates
46.3 g
15%

Cholesterol
61 mg
20%

Fat
2.6 g
4%

Fiber
0.6 g
3%

Protein
25.7 g
51%

Sodium
2112 mg
84%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange, Honey and Soy Chicken

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
** Calories: 320
** Calories from Fat: 23

% Daily Value *
** Total Fat 2.6g 4 %
** Saturated Fat 0.7g 3 %
** Cholesterol 61mg 20 %
** Sodium 2112mg 84 %
** Potassium 411mg 12 %
** Total Carbohydrates 46.3g 15 %
** Dietary Fiber 0.6g 3 %
** Protein 25.7g 51 %
** Sugars 42.3g
** Vitamin A 4 %
** Vitamin C 69 %
** Calcium 4 %
** Iron 18 %
** Thiamin 12 %
** Niacin 98 %
** Vitamin B6 22 %
** Magnesium 16 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.