Orange, Honey and Soy Chicken Recipe - Allrecipes.com
Orange, Honey and Soy Chicken Recipe
  • READY IN 35 mins

Orange, Honey and Soy Chicken

Recipe by  

"This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 22, 2013

What a wonderful recipe! Made it for the first time this evening, and everyone really enjoyed it. The only modification that I made was to add 8oz of snow peas that I had on hand. Excellent meal for a weeknight, when you want something special!

 
Most Helpful Critical Review
Jan 01, 2014

The recipe called for too much ginger for my taste. I used breaded chicken, so I doubled the sauce ingredients. Next time, I will use half the ginger.

 
Jan 15, 2013

This was very tasty. I think it could have used some veggies and a shake of red pepper flakes. I'll make this again

 
Jan 21, 2013

ERR MER GERD!!! This was amazing...smelled so so good, tasted awesome over rice.

 
Feb 05, 2013

A really good and easy recipe. I didn't have ginger or garlic paste; however, finely chopped fresh ginger and garlic worked just fine. I sauteed red bell peppers, onion, and carrots and then set those aside while I cooked the chicken and the sauce. When the chicken was done, I added in the veggies and mixed it all together. A definite make again!

 
Feb 06, 2013

Very quick and tasty recipe. I amended by adding rough chopped onions and a teaspoon of cornstarch to dust the cubed chicken. Plus salt, pepper and garlic powder to taste. Note: Added cornstarch makes sauce thicken quicker and creates crisped edges on stir-fried chicken cubes.

 
Aug 03, 2013

I made this pretty much as is, using 1/2 cup orange juice, 1 tsp ground ginger and 1 T. minced garlic (instead of pastes). I served it over parboiled white rice. I was concerned about the sweet-and-sour-sounding combination of ingreds, because my husband hates too much sweet-and-sour, but he raved over this and declared it a do-over. I served peas and carrots on the side, but next time might try adding in snow peas or frozen broccoli in the last few minutes of cooking. A definite keeper!

 
Mar 28, 2013

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze to burnt very quickly, once it begins to thicken I don't take my eyes off it. For our tastes we like a bit of sesame oil and hot pepper flakes for extra flavor, but as written this is wonderful. Thanks so much for sharing!

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 25.7 g
  • 51%
  • Sodium
  • 2112 mg
  • 84%

* Percent Daily Values are based on a 2,000 calorie diet.

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