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Reviewed: Nov. 27, 2009

Loved this glaze! Instead of pouring water into the bottom of my roasting pan I added orange juice and it was amazing!

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Reviewer:

Robin Kinnelly

Cooking Level: Beginning

Home Town: Canton, Michigan, USA

Living In: Fort Wainwright, Alaska, USA

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Reviewed: Nov. 24, 2009

This was really easy and everyone in my family loved it!!! Will make this again. It's a keeper.

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Terri

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Brainerd, Minnesota, USA

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Reviewed: Apr. 18, 2006

very goog and easy.

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Reviewer:

LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Apr. 8, 2006

I took this to a potluck about two months ago and people are still talking about it. Absolutely wonderful! This is the only glaze I will use for ham from now on.

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momdad12kids

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Reviewed: Feb. 18, 2006

Had this for Christmas dinner, and it was great!!

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Reviewer:

EmDehl

Cooking Level: Intermediate

Home Town: Prairie Du Chien, Wisconsin, USA

Living In: Rochester, Minnesota, USA

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Reviewed: Jan. 17, 2006

Made this because I happen to have all these ingredients on hand. This is easy & delicious!

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LUV2COOK77

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Reviewed: Nov. 20, 2005

I have been looking for this recipe. This glaze is my mom's signature recipe. My hubby doesn't like to eat ham until he had this and now, he eats it.

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6 users found this review helpful

Reviewer:

NADHARISAUDA

Cooking Level: Expert

Home Town: Angeles City, Pampanga, Philippines

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Reviewed: May 24, 2005

I scaled this down to 5 servings then used it to cook a ham steak in. My husband and I both loved it. I will definitely use this recipe again.

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Reviewer:

JESSEANGELA

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Reviewed: May 11, 2005

This was the first time I made baked ham. My husband is brutally honest. He absolutely loved it! I used a sugar-free lite orange juice. Other than that, I followed this recipe.

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5 users found this review helpful