Reviewed: Dec. 4, 2011

Best ham ever.... We cooked it several times now. Last time we smoked it for two hours and then finished it of in the oven. Yummy.

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Reviewer:

okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

Reviewed: Jun. 30, 2010

it was good but it had a bitter after taste that i didnt really enjoy

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Reviewer:

kait20

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Fredericton, New Brunswick, Canada

Reviewed: Apr. 25, 2010

This was truly the best ham I've ever had. I cooked the ham per packaged directions, made the glaze according to the recipe and added just one extra step immediately before applying the glaze: I scored the ham and studded it with whole cloves, then poured the glaze over. It was heavenly. My mouth still waters just thinking about it. This is going to become a holiday ham keeper for sure.

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Reviewer:

rebeccal

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Apr. 4, 2010

I used this recipe for my Christmas ham and it was delicious! I'm getting ready to use it right now for my Easter ham. You can't go wrong with this recipe.

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Reviewer:

Kim

Reviewed: Feb. 28, 2010

I loved it. Easy to do, and it cut the salty taste of the ham nicely.

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Reviewer:

Tynes

Reviewed: Jan. 20, 2010

Yum!! I made the ham for a brunch & wanted to do as much prep as possible the night before so I made it the night before then used it with no problem the next day. I will absolutely be using this again. Everyone kept saying how good the ham was.

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Reviewer:

BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

Reviewed: Jan. 11, 2010

LOVED, LOVED, LOVED this glaze on our Smithfield ham...IT was just To die for. YUMMY!! Keeping this one!

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Reviewer:

lucy

Cooking Level: Intermediate

Reviewed: Jan. 8, 2010

I made this glaze for my first ham I've ever made. Turned out Wonderful! I just based a ton!

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Reviewer:

eLiSe

Cooking Level: Expert

Home Town: Columbia, Missouri, USA

Reviewed: Jan. 1, 2010

This ham I found quick to prepare. We usually only have ham with sweet sauce at Christmas or Thanksgiving. This one is nice when you don't have much time for preparation. I will definitely use this recipe again.

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Reviewer:

Sherry Silveira

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

Living In: Grants Pass, Oregon, USA

Reviewed: Dec. 27, 2009

Hubby declared this the "best ham glaze ever, 10 times better than that nasty glaze that comes with the ham" we usually buy (Sam's boneless spiral). I heated mine in the microwave for a minute or so to help blend the honey with the cold OJ, and to dissolve the lumps in the brown sugar. Thanks for sharing!

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