Orange-Honey Glazed Ham Recipe -
Orange-Honey Glazed Ham Recipe

Orange-Honey Glazed Ham

Recipe by  

"This recipe courtesy of Cook's Ham is a sweetly glazed ham with a bright citrus flavor."

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Original recipe makes 20 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 30 mins

    2 hrs 40 mins


  1. Prepare and heat ham according to package directions.
  2. Prepare glaze by combining honey and orange juice in small bowl; mix well. Stir in brown sugar.
  3. Apply glaze and heat uncovered for the last 30 minutes of cooking time. Carve ham and serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2005

I have been looking for this recipe. This glaze is my mom's signature recipe. My hubby doesn't like to eat ham until he had this and now, he eats it.

Most Helpful Critical Review
Jun 30, 2010

it was good but it had a bitter after taste that i didnt really enjoy


34 Ratings

May 11, 2005

This was the first time I made baked ham. My husband is brutally honest. He absolutely loved it! I used a sugar-free lite orange juice. Other than that, I followed this recipe.

Nov 30, 2009

Loved this glaze! Instead of pouring water into the bottom of my roasting pan I added orange juice and it was amazing!

May 24, 2005

I scaled this down to 5 servings then used it to cook a ham steak in. My husband and I both loved it. I will definitely use this recipe again.

Jan 12, 2010

LOVED, LOVED, LOVED this glaze on our Smithfield ham...IT was just To die for. YUMMY!! Keeping this one!

Dec 30, 2009

Hubby declared this the "best ham glaze ever, 10 times better than that nasty glaze that comes with the ham" we usually buy (Sam's boneless spiral). I heated mine in the microwave for a minute or so to help blend the honey with the cold OJ, and to dissolve the lumps in the brown sugar. Thanks for sharing!

Nov 28, 2009

This was really easy and everyone in my family loved it!!! Will make this again. It's a keeper.


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  • Calories
  • 298 kcal
  • 15%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 21.3 g
  • 43%
  • Sodium
  • 1294 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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