Reviewed: Feb. 17, 2012

I omitted oregano and added a little oyster sauce. Family like it, I would make it again.

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Reviewed: Nov. 7, 2011

I used chicken breast tenderloins instead of a whole chicken (it's what we had in our fridge), and cooked it for 1 hour instead of 1 1/2 hours. It was very tangy, and my boyfriend loved it!

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Reviewer:

Kristi

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Reviewed: Sep. 7, 2011

I would love to have some sauce to go with it. Maybe boil some extra marinade and thicken it.

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Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

Reviewed: Mar. 31, 2011

I used pheasant breast instead of chicken. Work beautifully. Watch cook time as others have said. I go by internal temp of the meat rather than a certain time for cooking.

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Reviewer:

S_Toast

Reviewed: Mar. 27, 2011

I pan fried this great recipe. Fried thighs and strips until slightly browned on both sides. Then let it simmer in the sauce turning several times. Added more fresh squeezed orange juice. A little too salty, I didn't measure the soy. Next time I will double the sauce and taste test the soy before doubling it. I loved the flavor.

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Reviewer:

huckleberry

Cooking Level: Intermediate

Reviewed: Mar. 18, 2011

Excellent recipe, my family loved it. The sauce was thin and it needed more orange juice. I did add minced onion and a little red pepper flakes like the other reviews suggested. I will make it again.

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Reviewer:

heavensway

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: Centennial, Colorado, USA

Reviewed: Jan. 16, 2011

Excellent adn erasy to make, my family said repeat meal...

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Reviewer:

VALLIEGIRL99

Cooking Level: Intermediate

Home Town: New Castle, Pennsylvania, USA

Reviewed: Dec. 15, 2010

This was just ok. To me it was to sweet but thats just me. I only used half the oregano called for but you could still taste it. I guess it just wasn't my thing. I used thin chicken breast and they came out very tender maybe it would be better with bone in chicken?

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