Reviewed: Jan. 5, 2005

Very good recipe. I used pork instead of chix. I made the sauce days before and placed pork in over night. the only porblem i had was it was to long in oven. next time will cook less time. However, still had great flavor and my husband enjoyed and said ok to make again.

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DALTONGANG

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Reviewed: Dec. 2, 2004

this is by far the best ever

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CHRIS fARQUHAR

Cooking Level: Expert

Living In: London, Ontario, Canada

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Reviewed: Nov. 15, 2004

Very good. I marinated the chicken overnight and then cooked on my George Foreman grill. I saved the extra marinade, boiled it and added a bit of flour to thicken and used this sauce for the rice I served. As well, I made garlic broccoli and buttery carrots. Husband really enjoyed his dinner!

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Oct. 28, 2004

I had to double the marinade ingrediants. The original did not make enough. It had a good flavor but not excellent. Might make again.

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MV762

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Reviewed: Aug. 22, 2004

My husband and I liked this recipe, although the orange juice was a little overpowring. I would probably add less of that and more soy next time. We used only chicken breasts cut up into strips and marinaded for about 5 hours. The marinade really made the chicken tender and therefore we will definately try this recipe again.

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MISI1818

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Reviewed: Mar. 17, 2004

Great marinade! My husband and I loved it, the only change was I only baked it for an hour and it was tender and juicy.

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LKANE99

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Reviewed: Mar. 9, 2004

The sauce in this recipe burned before the chicken was finished. We won't be eating this again.

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SUNNY 1

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Reviewed: Feb. 29, 2004

VERY GOOD!!!!!!!!

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KARYN

Cooking Level: Expert

Home Town: Mchenry, Illinois, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 24, 2004

I was the only one who ate this and I did enjoy it but wish there would have been more of an orange taste. Maybe using concentrate instead of orange juice would help. I used garlic powder instead of cloves and used tenderloins rather than a whole chicken. I was pressed for time so I wasn't able to let this marinate but enjoyed it all the same. Thanks Leah.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2004

I also doubled this recipe and it turned out wonderful! I used an extra Tbsp. honey and a little less OJ. A nice change from traditional chicken recipes.

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MOMMYSLITTLGIRL

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Reviewed: Jan. 22, 2004

You might want to cook this covered as the skins burned before the rest was done.

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LonshauL

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Reviewed: Jan. 14, 2004

I loved this recipe!!! I made very few changes. I had no fresh garlic so I used a teaspoon of garlic powder. I do not like oregano so I left it out. I also left the chicken whole. I injected the chicken with some of the marinade and then baked at 325 for 2 hours, basting every twenty minutes. I really had trouble distinguishing the taste of oranges in the chicken which was great since I didnt want an overpowering flavor of oranges. I will be making this again.

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AMYLYN914

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Reviewed: Nov. 4, 2003

This was very nice. I used chicken breasts cut up into pieces and doubled the marinade as I prefer more sauce to go over rice. A very easy and healthy dish.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Sep. 10, 2003

Easy and tasty. Unfortunately the night I made this, as it was marinating,,,ALL THE LIGHTS AND POWER WENT OUT!! Yes, the Blackout of 2003!! But, I was able to cook this on the grill!! It had a nice flavor but I am sure it is much better baked in the oven, will have to try it again!! Thanks!

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Bonnie Levy

Cooking Level: Intermediate

Home Town: Lake Ronkonkoma, New York, USA

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Reviewed: Aug. 21, 2003

It was pretty good. Make sure that if you are using chicken breasts to use a digital probe thermometer to get the cooking time right. For me it was only about 20-30min. Came out nice and juicy - good flavor!

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FRANK FURNARI

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Reviewed: May 11, 2003

This was ok. It made the chicken flavorful, but I couldn't really taste any flavors besides soy and garlic. Still, an easy way to change chicken around.

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NIGHTNGALE

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Reviewed: Mar. 12, 2003

Pretty good. I used the chicken strips to top a salad.

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ALETA14

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Reviewed: Mar. 8, 2003

Followed recipe exactly except grilled the chicken pieces. Chicken turned out nicely but not spectacular.

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keaata

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Port Ludlow, Washington, USA

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Reviewed: Feb. 24, 2003

E-Z and tasteful

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WILLIEG22

Cooking Level: Expert

Living In: South Ozone Park, New York, USA

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Reviewed: Feb. 21, 2003

Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade and used chicken breasts it turned out very tender and DELICIOUS!!

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