Reviewed: Nov. 15, 2007

very good didn't make any changes

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Reviewer:

muddy

Cooking Level: Professional

Home Town: Spring Valley, California, USA

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Reviewed: Nov. 2, 2007

I don't care for dark meat but I picked up some drumsticks on sale in hopes of finding something to do with them. THIS IS IT!!!!! I marinated them for 24 hours using this recipe and then baked them at 375 for an hour in the marinade. They turned out so flavorful and moist. I can't wait to make them again.

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Reviewer:

cheefcook

Cooking Level: Intermediate

Home Town: Cape May, New Jersey, USA

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Reviewed: Oct. 23, 2007

This was really great! I used orange juice concentrate to increase the orange flavor, and some red pepper flakes to kick it up a notch. Perfect served over rice, using extra sauce as a gravy.

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Reviewer:

Megzie

Cooking Level: Beginning

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Reviewed: Aug. 30, 2007

Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were somewhat thin and came out a bit chewy. I doubled the marinade to be sure I'd have plenty left over to make into sauce, and it was perfect! Thanks!

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Reviewer:

Bito

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 27, 2007

I did the same as a lot of reviewers and used chicken breasts, minced onion and orange marmalade. My hubby thought this was a fantastic dish. I served this with rice and salad. Next time I serve this hubby wants more sauce. Thanks for the recipe.

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Grancooks

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Aug. 20, 2007

This recipe was pretty good. I used 5 chicken breasts cut into bite sized cubes, used just orange concentrate and actually doubled the marinade recipe to have some more sauce with the chicken. It wasn't quite as 'orangey' as I hoped it would be, but still pretty good. I served it over steamed white rice and found that putting some soy sauce over the cooked mix actually brought out a little more orange flavor. thanks for the recipe!

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Reviewer:

liz_hughes78

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Reviewed: Jun. 29, 2007

too much soy sauce and not enough orange juice..tasted like any teriyaki marinade you could buy at the grocery store.

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Reviewer:

katie

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Reviewed: May 21, 2007

This recipe is so good and tasty. I will so be using it again. My hard to please husband who never gives out compliments was telling me how good it was and that I have to make it again. I love the orange flavor that comes from the marmalade. Definetly add 1/4 cup of the stuff. The oregano might seem like a lot when your mixing it together but believe me it's not. The finish product is wonderful.

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Reviewer:

lori2331

Cooking Level: Intermediate

Living In: Redlands, California, USA

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Reviewed: Mar. 18, 2007

Very good recipe. I didn't have orange juice, but I did have mandarin oranges. I used this juice and chopped up the oranges. Served with white rice. Was good the next day as well.

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ANDREA B.

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 30, 2007

i did not like this recipe very much. The ingredients used tasted like they shouldnt be together. possibly too much oregano..or something!

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rach

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Reviewed: Jan. 19, 2007

Not a hit at our house. My 6 year old said that it had a weird spice.

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Reviewer:

MAXINEHARRIS

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Reviewed: Jan. 5, 2007

VERY GOOD! My husband and I both liked it, which is almost unheard of. Putting this one in our "family favorites" section of my cookbook. 5 STARS!

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Reviewer:

Kathryn Ham

Cooking Level: Intermediate

Living In: Richardson, Texas, USA

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Reviewed: Dec. 27, 2006

This was okay. My husband didn't think it was good. I don't know what I did wrong.

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MONKEY235

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Nov. 28, 2006

I was expecting a little stronger orange taste. It was very stong in soy sauce.

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Reviewer:

mlentz

Cooking Level: Intermediate

Home Town: Coldwater, Ohio, USA

Living In: Minster, Ohio, USA

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Reviewed: Nov. 23, 2006

I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange juice and I added some marmelade. I cooked it on top of the stove and thickened the sauce with cornstarch after the chicken was done. Served with brown rice. It's going into my "favorites" file.

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Reviewer:

COOKIE58

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Reviewed: Oct. 24, 2006

This was good, but I agree with others that it needs more of an orange flavor. Next time I will use suggestions on putting in some orange marmalade. I used chicken tenderloins with this because it's all we had on hand. Thanx for sharing the recipe!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 11, 2006

excellent recipe...restaurant quality dish

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gbms

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Reviewed: Jul. 8, 2006

Cut up chicken into chunks and put them on skewers for the grill. I liked the flavor but the chicken itself was a little dry. I liked the flavor enough to try it again with a different cooking method.

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PEARGIGI

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Reviewed: Jun. 18, 2006

Very good!! I used skinless, boneless breasts like always. Baked about 45 minutes, but would go for 35-40 next time. A good low carb choice.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 4, 2006

This was good - it smelled more flavorful than it tasted but the taste was nice. Very easy to make - I made it the night before and let it marinate overnight, which saved me time!

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