Reviewed: Jun. 19, 2008

It's good! It made the chicken nice and juicy. I tasted more garlic then the honey or orange. I was hoping for more of a sweet tast so net time I make it I might add more of the honey and less garlic.

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Jesika

Cooking Level: Intermediate

Home Town: Bothell, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Jun. 18, 2008

I doubled the sauce so that it would be juicy and it worked, I used chicken breast over white rice and it was perfect!! Over all it was really good, I would recommend it for people who like Chinese food, because the soy sauce and orange is what you taste the most!!

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raschennicole

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Reviewed: Jun. 18, 2008

I made this today and thought it was good. I used boneless chicken instead of the whole chicken. It had a nice flavor and was tender. I was hungry so I only let it marinate for 45 mins, but it still came out good. I will make this again.

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Bakeratheart

Cooking Level: Intermediate

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Reviewed: Jun. 8, 2008

We make this chicken so often I now scale the recipe to 20 servings, buy a very large pack of boneless skinless chicken breast, fill small freezer bags with 3 chicken breast (to suite my families needs) and then fill the bag with marinade. Then we have a moist and delicious entree on hand. Just pull out of the freezer and thaw in fridge or defrost in microwave. Wonderful!!!

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Dawn Norcross

Cooking Level: Expert

Home Town: Sebewaing, Michigan, USA

Living In: Orion, Illinois, USA

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Reviewed: Jun. 6, 2008

I used chicken breast. Maybe next time I'll use a whole chicken. It was just OK for me...not as much flavor as I had hoped. Leftover were kind of weird, too.

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Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Jun. 4, 2008

It could've been more flavorful. The family thought that it was decent.

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tahtee

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Reviewed: May 1, 2008

I loved the marinade! I chose to use chicken breast rather than a whole chicken, though, so that cut down on cook time. 30-45 minutes at most, since you don't want to dry out the meat. I've made this a few times now, and it's always delicious. Sometimes I double up on the OJ, but it's tasty with the original recipe, too!

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Ally_Rae

Cooking Level: Intermediate

Living In: Sutton, Massachusetts, USA

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Reviewed: Apr. 23, 2008

This is a very tasty chicken recipe and very easy to make! I will definitely be making this again!

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Kelli

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Reviewed: Apr. 11, 2008

Couldn't taste the orange or honey at all. Next time I'll halve the soy sauce and double the orange juice and honey.

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eviltwin

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2008

This is not what I expected. The marinade was too thin and didn't really stay on the chicken. Maybe if I had thickened it and poured it on the chicken it would have been better. I Couldn't really taste the orange juice or honey.

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Lori Lee

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Reviewed: Feb. 21, 2008

Tasted excellent. Would give a 5 star rating if I didn't change things. I reduced the soy sauce to 2 tbsp so that I could actually taste the orange juice, and I added dashes of onion and garlic powder. Served over rice with broccoli and it was delicious.

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Calisa

Living In: Columbus, Ohio, USA

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Reviewed: Feb. 21, 2008

This is a good recipe, but I like to use chicken breast instead of bone in. I added zest from a whole orange and used a cube of garlic AND 2 fresh cloves of garlic. Also I added 2 dashes of powdered red pepper, and 2 dashes of salt. It turned out wonderful, very citrusy and flavorful. I served it over white rice and served with fresh steamed veggies. Very healthy and tasty!

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mom2acutie

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Reviewed: Feb. 8, 2008

It seemed more soy sauce than orange and honey. That however, could be because as Asians, our standard soy sauce is stronger in intensity than Western soy sauces, I think. Other than that warning, quite an easy recipe to make, with ingredients that are relatively affordable worldwide.

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HANI

Cooking Level: Beginning

Home Town: Petaling Jaya, Selangor, Malaysia

Living In: Taman Tun Dr Ismail, Kuala Lumpur, Malaysia

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Reviewed: Jan. 28, 2008

This was awesome!!! I will totally make this again. My boyfriend and I had no complaints. I made the marinade per the recipe, but I marinated 5 chicken tenderloinms in ziplock bags for about an hour, then cooked them in the oven for 60 minutes. Super yummy!!!!

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shawna

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jan. 26, 2008

SO EASY and absolutely delicious! I had eight people over for dinner last minute and all the ingredients were things I had handy. Great marinade for grilling as well. I've made it twice since then and everyone I've made it for has asked me for the recipe. A must try!

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mazzer76

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

Not out of this world good, but still pretty tasty. I really liked the garlic, however I dont think this tasted much of orange or honey! Next time I will use orange concentrate to kick up the flavor..I will play around with the ingredients a little next time and we'll see.

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joyforever143

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

Living In: Garden City, Michigan, USA

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Reviewed: Dec. 24, 2007

This was good but not great. I may or may not make again.

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Cath in Georgia

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

i thought the taste was kind of lacking, and not what i expected (couldnt taste much orange or honey), but my boyfriend loved this recipe. It wasnt bad, but it wasnt what i had been expected.

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Colleen

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Reviewed: Nov. 26, 2007

We loved this reciepe! Very tangy and flavorful. I made it twice in one week, the first time for just my husband and me. The second time for a dinner at my brother's. Overall it got 5 star reviews from everyone. Wouldnt change a thing!

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Shiloh

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Reviewed: Nov. 23, 2007

Fantastic meal! Having to start cooking lowfat foods for health reasons I was concerned but this recipe converted me forever! Not only did I love it but so did my husband and 5 yr old daughter. I only marinated for an hour and that was plenty! Will definately pass this one along!

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Melissa

Cooking Level: Intermediate

Home Town: Loveland, Colorado, USA

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Orange Honey Garlic Chicken

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