Reviewed: Oct. 2, 2008

I made this recipe the other night, it was great tasting and easy to make. Definately a do over. Leftovers were even good.

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A. Smith

	Cooking Level: Expert
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Reviewed: Sep. 21, 2008

It was very good. Next time I will add more orange juice and honey.

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TaniaRigs

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada
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Reviewed: Sep. 12, 2008

This was just ok. I think it could use more honey. My roommate liked it though.

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Chowchick

	Cooking Level: Expert Home Town: Linton, Indiana, USA Living In: Bloomington, Indiana, USA
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Reviewed: Jul. 8, 2008

Very watery and though I followed it exactly, it tasted rather bland. I think I might try this pan fried or grilled next time, but baking really didn't work out so well.

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It's good! It made the chicken nice and juicy. I tasted more garlic then the honey or orange. I was hoping for more of a sweet tast so net time I make it I might add more of the honey and less garlic.

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Jesika

	Cooking Level: Intermediate Home Town: Bothell, Washington, USA Living In: Shoreline, Washington, USA
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Reviewed: Jun. 18, 2008

I doubled the sauce so that it would be juicy and it worked, I used chicken breast over white rice and it was perfect!! Over all it was really good, I would recommend it for people who like Chinese food, because the soy sauce and orange is what you taste the most!!

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raschennicole


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Reviewed: Jun. 18, 2008

I made this today and thought it was good. I used boneless chicken instead of the whole chicken. It had a nice flavor and was tender. I was hungry so I only let it marinate for 45 mins, but it still came out good. I will make this again.

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painthorse77

	Cooking Level: Intermediate
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Reviewed: Jun. 8, 2008

We make this chicken so often I now scale the recipe to 20 servings, buy a very large pack of boneless skinless chicken breast, fill small freezer bags with 3 chicken breast (to suite my families needs) and then fill the bag with marinade. Then we have a moist and delicious entree on hand. Just pull out of the freezer and thaw in fridge or defrost in microwave. Wonderful!!!

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Dawn Norcross

	Cooking Level: Expert Home Town: Sebewaing, Michigan, USA Living In: Orion, Illinois, USA
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Reviewed: Jun. 6, 2008

I used chicken breast. Maybe next time I'll use a whole chicken. It was just OK for me...not as much flavor as I had hoped. Leftover were kind of weird, too.

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Lindsay

	Cooking Level: Intermediate Home Town: Whittier, California, USA Living In: Reno, Nevada, USA
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Reviewed: Jun. 4, 2008

It could've been more flavorful. The family thought that it was decent.

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tahtee


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Reviewed: May 1, 2008

I loved the marinade! I chose to use chicken breast rather than a whole chicken, though, so that cut down on cook time. 30-45 minutes at most, since you don't want to dry out the meat. I've made this a few times now, and it's always delicious. Sometimes I double up on the OJ, but it's tasty with the original recipe, too!

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Ally_Rae

	Cooking Level: Intermediate Living In: Sutton, Massachusetts, USA
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Reviewed: Apr. 23, 2008

This is a very tasty chicken recipe and very easy to make! I will definitely be making this again!

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Kelli


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Reviewed: Apr. 11, 2008

Couldn't taste the orange or honey at all. Next time I'll halve the soy sauce and double the orange juice and honey.

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eviltwin

	Cooking Level: Intermediate
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Reviewed: Mar. 5, 2008

This is not what I expected. The marinade was too thin and didn't really stay on the chicken. Maybe if I had thickened it and poured it on the chicken it would have been better. I Couldn't really taste the orange juice or honey.

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Lori Lee


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Reviewed: Feb. 21, 2008

Tasted excellent. Would give a 5 star rating if I didn't change things. I reduced the soy sauce to 2 tbsp so that I could actually taste the orange juice, and I added dashes of onion and garlic powder. Served over rice with broccoli and it was delicious.

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Calisa

	Living In: Columbus, Ohio, USA
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Reviewed: Feb. 21, 2008

This is a good recipe, but I like to use chicken breast instead of bone in. I added zest from a whole orange and used a cube of garlic AND 2 fresh cloves of garlic. Also I added 2 dashes of powdered red pepper, and 2 dashes of salt. It turned out wonderful, very citrusy and flavorful. I served it over white rice and served with fresh steamed veggies. Very healthy and tasty!

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mom2acutie


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Reviewed: Feb. 13, 2008

Not out of this world good, but still pretty tasty. I really liked the garlic, however I dont think this tasted much of orange or honey! Next time I will use orange concentrate to kick up the flavor..I will play around with the ingredients a little next time and we'll see.

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Orange Honey Garlic Chicken

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Calisa

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mom2acutie

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joyforever143

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