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Photo of: Honey Baked Chicken I

Honey Baked Chicken I

Submitted by: Holly
Seasoned chicken basks in a honey-egg glaze. 

Photo of: Honey Mustard Chicken

Honey Mustard Chicken

Submitted by: Carol Alter
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights. 

Photo of: Honey Baked Chicken II

Honey Baked Chicken II

Submitted by: Gretchen Ramey
Curried honey mustard imparts a golden hue to tender baked chicken. 

Perfect Pineapple Orange Chicken

Submitted by: felicia
A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess this up, it always comes out great. 

Photo of: Robust Garlic Baked Chicken

Robust Garlic Baked Chicken

Submitted by: Jennifer Goldberg
A match made in heaven: garlic butter with lemon and fresh rosemary. And it makes a terrific flavoring for roast chicken, too! 

Photo of: Baked Asian-Style Honey Chicken

Baked Asian-Style Honey Chicken

Submitted by: Holly
An aromatic marinade of soy sauce, ginger, honey, garlic and onion creates an Asian-style chicken prepared with a minimum of bother. 

Photo of: Grilled Orange Chicken

Grilled Orange Chicken

Submitted by: kitchenking1
Living In: Prattville, Alabama, USA
Orange marmalade and balsamic vinegar glaze chicken cooked on the grill! 

Teriyaki Chicken for the Busy Cook

Submitted by: Tami
This amazing shortcut for a sweet, citrusy teriyaki uses soy sauce mixed with orange soda. 

Photo of: Moist Garlic Roasted Chicken

Moist Garlic Roasted Chicken

Submitted by: Helen H
Living In: Newick, Sussex, England, U.K.
A whole chicken is stuffed with lemon slices, then layered with garlic slices and thyme sprigs. The whole thing is wrapped up in parchment paper to keep it moist as it bakes, trapping in all of the wonderful juices! 

Festival Chicken

Submitted by: marte
This is great on pork tenderloin or ribs. If you wish, the chicken can be partially cooked in the microwave. Serve with a green salad or baked potato, if desired. This is also good at room temperature, but you will ned lots of napkins! Sweet and savory, but not too spicy for kids. 
 
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