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Orange Honey Garlic Chicken
SUBMITTED BY:
NIBLETS
PHOTO BY:
raschennicole
"Really easy, tangy and tasty. A delicious orange/honey/soy/garlic marinade! Yum!"
RECIPE RATING:
Read Reviews
(96)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (2 to 3 pound) whole chicken, cut into pieces
3 tablespoons soy sauce
2 tablespoons honey
1/4 cup orange juice
2 cloves crushed garlic
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 teaspoon paprika
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DIRECTIONS
To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
FOOTNOTE
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS
Reviewed on Feb. 27, 2003 by Rebslo
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Rebslo
Feb. 27, 2003
I made this with a whole chicken and it turned out nicely.
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17 users found this review helpful
I made this with a whole chicken and it turned out nicely.
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Reviewed on Mar. 12, 2003 by RHONDAMARY
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RHONDAMARY
Mar. 12, 2003
Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange marmalade, as suggested by another cook. I also added 1 tablespoon of dried minced onion. Tender and tangy. I served it with potatoes au gratin, and a romaine and cucumber salad tossed in lemon olive oil. Nice combination. Will definitely make this one again. Can't wait to try it on the grille, too.
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6 users found this review helpful
Excellent, tasty recipe. I used large boneless breasts, and added 1/4 cup of orange...
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Reviewed on Jun. 22, 2003 by MONICA B.
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MONICA B.
Jun. 22, 2003
Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead of a whole chicken. I would like to try it with a whole chicken because I suspect it would be more juicy. But my boyfriend says he doesn't care much for anything but the boneless breasts...oh well. Anyhow, it's still good and we agreed we'd both like to eat it again. I took the suggestion of another reviewer and added a tablespoon of dried minced onion. On my next try, I will add the marmalade as suggested and that should liven up the slight dryness of the boneless breasts. If using the skinless, boneless breasts, I think the dish is best enjoyed fresh and not as a leftover. But I would even make it again anyhow. I served mine with fettucini alfredo.
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5 users found this review helpful
Tangy and tasty. Like another reviewer I, too, used the marinade on 4 boneless breasts instead...
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Reviewed on Jun. 22, 2003 by BAJANGRL29
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BAJANGRL29
Jun. 22, 2003
Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior to baking. Added other spices such as onion powder, garlic powder, pepper, fresh onions, etc.
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5 users found this review helpful
Great. Marinated overnight and then the next day added the soy sauce and honey 30 mins prior...
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Reviewed on Feb. 19, 2006 by kristi at home
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kristi at home
Feb. 19, 2006
This has a good taste, but it could be cooked 1 hour instead of 1 1/2. It was dry after that long.
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4 users found this review helpful
This has a good taste, but it could be cooked 1 hour instead of 1 1/2. It was dry after that...
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Reviewed on Jan. 3, 2004 by
WISSA3
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WISSA3
Jan. 3, 2004
Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade and used chicken breasts it turned out very tender and DELICIOUS!!
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4 users found this review helpful
Hit with the kids and hubby. I marinated this overnight and added 1/4c. of Rum to marinade...
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Reviewed on Jun. 19, 2003 by JULIAL
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JULIAL
Jun. 19, 2003
This recipe gives a good flavor to baked chicken pieces. I added fresh, ground ginger and a little orange marmalade. Very good!
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4 users found this review helpful
This recipe gives a good flavor to baked chicken pieces. I added fresh, ground ginger and a...
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Reviewed on Oct. 23, 2007 by Megzie
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Megzie
Oct. 23, 2007
This was really great! I used orange juice concentrate to increase the orange flavor, and some red pepper flakes to kick it up a notch. Perfect served over rice, using extra sauce as a gravy.
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3 users found this review helpful
This was really great! I used orange juice concentrate to increase the orange flavor, and...
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Reviewed on Aug. 30, 2007 by
Bito
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Bito
Aug. 30, 2007
Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were somewhat thin and came out a bit chewy. I doubled the marinade to be sure I'd have plenty left over to make into sauce, and it was perfect! Thanks!
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3 users found this review helpful
Excellent marinade! I really liked this. Watch the cook time, though, my chicken breasts were...
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Reviewed on Nov. 23, 2006 by COOKIE58
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COOKIE58
Nov. 23, 2006
I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange juice and I added some marmelade. I cooked it on top of the stove and thickened the sauce with cornstarch after the chicken was done. Served with brown rice. It's going into my "favorites" file.
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3 users found this review helpful
I really enjoyed this recipe. I used b/s chicken breasts, o.j. concentrate rather than orange...
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