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Orange-Honey Cashew Chicken

By: Raymonde Bourgeois  
"The sweet honey-citrus sauce turns ordinary poultry into something special. 'I like to serve it with rice or riced potatoes,' notes Raymonde Bourgeois of Swastika, Ontario."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 262 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 1/4 cups orange juice, divided
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 boneless, skinless chicken breast halves
  • 1 teaspoon olive or vegetable oil
  • 1/3 cup chopped onion
  • 1/4 cup honey
  • 1 teaspoon minced fresh parsley
  • Hot cooked rice
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 3 tablespoons chopped salted cashews

Directions

  1. In a resealable plastic bag, combine 1/2 cup orange juice, lemon juice, salt and pepper; add chicken. seal bag and turn to coat; refrigerate for 4-8 hours or overnight.
  2. Drain and discard marinade. In a skillet, cook chicken in oil for 2-3 minutes on each side or until browned. Remove and keep warm. In the drippings, saute onion until tender. Combine the honey, parsley and remaining orange juice; stir into skillet. Bring to a boil.
  3. Return chicken to the pan. Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear. Place chicken over rice. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over chicken. Sprinkle with cashews.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by arie 
this wasn't amazing at first, it seemed like it was missing a flavor. and then, as i was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by VeggieBalls 
This was yummy with a bit of tweaking. You really need to brown the chicken more than a couple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2007 by DakotaS20 
This had an interesting flavor - good, but at the same time I don't know if I will make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by deeniekov 
My crew thought it was great. Soy sauce could have helped; I didn't marinate it very long and... MORE

 
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