Reviewed: Jul. 15, 2011

Very easy and very good! What more could you ask for from three little ingredients that you have around the house? It's slightly sweet with a nice hint of orange. It's a great way to perk up bagels, biscuits, scones or toast. But, I could definitely see many uses for this - over pancakes, waffles, muffins or thick slices of warm pumpkin or cranberry breads.

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32 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 4, 2010

Fresh tasting, light citrusy taste and pleasantly sweet. Pretty too, with its pale yellow color and flecks of orange zest. I know it will be good on a lot of things - toast, biscuits, even pancakes - but tonight it was wonderful slathered on a warmed slice of pumpkin bread. Nice treat!

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16 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jan. 14, 2010

I used agave syrup instead of the honey, and my family thought it was too sweet. I loved it! It was a nice flavored butter to put on pancakes!

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5 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Mar. 24, 2009

This was good. Mild taste. Easy to fix. however, I had another recipe that came with some sour cream biscuits that I was making and it turned out far better tasting. If I hadn't done both to compare I would have been perfectly happy with this recipe, but as it is the other one was the winner. Thanks, this was good on my biscuits.

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3 users found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 13, 2008

This was delicious and very easy to make. After mixing, place it in the fridge for about 5 minutes to firm up a little bit. Thanks for a great recipe!

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9 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Feb. 14, 2008

I made it exactly as directed. It was OK. Not great, not bad. Could use more honey.

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2 users found this review helpful

Reviewer:

Bakingdom

Cooking Level: Intermediate

Reviewed: Jun. 23, 2007

I really enjoyed this butter. I was looking for something to make my homemade bread a little more special and this worked fabulous! I did add a little more honey for more sweetness. I love the orange flavoring!

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12 users found this review helpful