Reviewed: Mar. 24, 2009

This was good. Mild taste. Easy to fix. however, I had another recipe that came with some sour cream biscuits that I was making and it turned out far better tasting. If I hadn't done both to compare I would have been perfectly happy with this recipe, but as it is the other one was the winner. Thanks, this was good on my biscuits.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 13, 2008

This was delicious and very easy to make. After mixing, place it in the fridge for about 5 minutes to firm up a little bit. Thanks for a great recipe!

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Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

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Reviewed: Feb. 14, 2008

I made it exactly as directed. It was OK. Not great, not bad. Could use more honey.

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Sugarbear

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2007

I really enjoyed this butter. I was looking for something to make my homemade bread a little more special and this worked fabulous! I did add a little more honey for more sweetness. I love the orange flavoring!

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KIALANI

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Reviewed: Feb. 24, 2007

Yummy! Added a bit more honey and used unsalted butter.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Nov. 29, 2006

Good, especially on orange bread!

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LYNDSAYB

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Reviewed: Sep. 3, 2006

This was good! I used powdered orange zest and was tickled with the results. Thanks!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 25, 2006

Very good. I did add just a little more honey to make it a little sweeter. We ate this on muffins for breakfast...thanks for something a little different.

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6 users found this review helpful