Jul 15, 2011
Very easy and very good! What more could you ask for from three little ingredients that you have around the house? It's slightly sweet with a nice hint of orange. It's a great way to perk up bagels, biscuits, scones or toast. But, I could definitely see many uses for this - over pancakes, waffles, muffins or thick slices of warm pumpkin or cranberry breads.
—Jillian