The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jul. 21, 2006
This recipe has great potential, as it is, it's a little too sweet for my taste. This recipe is also lacking as a full body drink, yet all that being said ths recipe is worth working with. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: May 22, 2006
This does taste like at the mall ! I used reg o.j. (no water). I used a 1/2 cup of sugar but I still thought that it could be a tiny bit sweeter ! But still yummy just as the recipe goes. Quick and easy !
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Nov. 11, 2004
This recipe was teriffic -- but I did make a few changes. I substituted the orange juice concentrate and the water for prepared orange juice in the carton. I also subbed half and half for the milk and powdered sugar for the sugar. I made it really rich and creamy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 16, 2004
this is so good I make it all the time but I put about half a teaspoon of vanilla and if you want it more frothy add an extra ice cube also its a little sweet so i add a quarter less sugar it is very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Oct. 3, 2004
This recipe has an EXCELLENT flavor. I used Mexican Vanilla instead of regular vanilla, which really enhanced the flavor even more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Aug. 31, 2003
This recipe is a family favorite. The colder the ingredients are, the better. I used 1% milk and 1/3 cup sugar, have also substituted 4 T fructose for the sugar. Instead of 12 ice cubes I use 10. Turns out frothy, cold and refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 26, 2003
Good, but a little sweet. Next time I'll cut the sugar in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 10, 2003
I have been making these since I was a kid. The only difference is that I use 1/3 a cup sugar. Yummy!!
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Cooking Level: Intermediate

Home Town: Susanville, California, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.
Reviewed: Jan. 12, 2003
This stuff is terrific!! However, half a cup of sugar makes it a little too sweet (for my taste), so I never use quite that much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.
Reviewed: Apr. 29, 2002
This was okay the first time, but the 2nd time I made it I added 1 t. powdered egg white, and it was much better, a lot thicker and creamer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
Reviewed: Mar. 23, 2001
Wonderful recipe and very, very tasty.
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