The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 6, 2009
This is very good. I made it as the recipe called for and it was a little more liquidy than I liked. Next time I'll reduce the liquid and increase the ice cubes. Overall a very good flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 16, 2009
Yummy! I have made this many times now, and love it. I have found that when using skim milk, I like it best with all milk for the liquid (no water). I generally cut everything in half (except vanilla)and it worked fine. I tried other review suggestions to use powdered sugar, raw sugar and found that while it was still good, it tasted less like the mall version I remember from the 80's. I think I am now addicted!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2009
I used raw sugar instead of white.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Stacie0129

Cooking Level: Beginning

Home Town: Deridder, Louisiana, USA
Living In: North Pole, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 22, 2009
This was amazing! We doubled the vanilla and added just a bit more sugar. It tasted just like the mall's Orange Julius!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENPEN006

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 25, 2009
AWESOME! THE BEST, ESPECIALLY AS A TREAT FOR THE LITTLE ONES, WE CALL IT ORANGE DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 23, 2009
Yum! Just like the mall shop from the 80s!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 13, 2009
Very delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ashvoice

Cooking Level: Intermediate

Home Town: Woodbridge, Virginia, USA
Living In: Lakewood, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
This gets a five with the alterations I made. This is a great base recipe and have the basic ingredients I was looking for. I had a 12oz can of O.J. so I more or less doubled it. I used 1/2 & 1/2 instead of milk, filled the empty O.J. can with ice water instead of two cups. Still only used 1/8 C of sugar. Used a whole tsp of vanilla, the real stuff not imitation and 24 Ice cubes. This was so very good. I think the 1/2 & 1/2 and more vanilla really made it. The blender would not hold it all so I had to take about 1 1/2 cups out before adding the 24 ice cubes and then mix it back in after. Thanks for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Kangal Gal
Reviewed: Mar. 2, 2009
Flavorful. My kids thought it was great but both my husband and I though it would be better using orange sherbert so I will try that next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 23, 2009
Yuuuuummmm... Wow is this good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: Columbus, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 15, 2009
very good. I really enjoyed it. I added a bit of plain yogurt to mine and used some splenda. yum
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by .:Miradori:.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2009
excellent just like the one i love while shopping...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ArmyWife

Cooking Level: Expert

Living In: Fort Drum, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 7, 2009
awesome. Can use less or no sugar. can use more milk instead of water. awesome with a little ice cream added too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 30, 2009
I have had this recipe for 25 years except mine calls for 1/2 to 3/4 c. sugar because the concentrated orange juice is bitter. It is a great way to get the kids to have their vit. C and calcium. A good way to lower the calories is to use splenda, low fat milk, and low fat juice.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 27, 2009
Awesome!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 21, 2009
This was good. I added more more vanilla (double the amount) the second time I made it and it tasted much better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 8, 2009
The first time I made this I followed the recipe to a "T" and it was excellent. The second time I added about 2 tablespoons of powdered sugar and, in my opinion, it was perfection.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA
Living In: Ashburn, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2008
This was really tasty but I definitely upped the sugar. Mind you, I have an awful sweet tooth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Aredendra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 22, 2008
OH MY GOSH--this is like heaven in a glass! So delicious I always request it when my fiance is making us breakfast. Make it as written and it's perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef Steph

Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: College Station, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2008
I thought that this recipe was ok. To me, it was not as sweet as I hoped but that may have been that result of my changes. First of all i had to freashly squeze the oranges because i did not have any orange juice. I also did not have any plain white surger so i used Splenda instead. I think at some point i will try to do this recipe again and do it your way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 164) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?