Yummy! I have made this many times now, and love it. I have found that when using skim milk, I like it best with all milk for the liquid (no water). I generally cut everything in half (except vanilla)and it worked fine. I tried other review suggestions to use powdered sugar, raw sugar and found that while it was still good, it tasted less like the mall version I remember from the 80's. I think I am now addicted!
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