Orange Glazed Turkey Meatballs Recipe - Allrecipes.com
Orange Glazed Turkey Meatballs Recipe
  • READY IN ABOUT hrs

Orange Glazed Turkey Meatballs

Recipe by  

"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."

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Ingredients Edit and Save

Original recipe makes 30 meatballs Change Servings
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Directions

  1. Beat egg and milk in large bowl. Stir in bread crumbs, salt, poultry seasoning and pepper. Add ground turkey; mix well. Cover. Refrigerate 1 hour. Shape into 1-inch meatballs.
  2. Heat oil in large skillet on medium heat. Place meatballs in single layer in skillet. Cook until well browned on all sides. Remove meatballs from skillet. Set aside.
  3. Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat. Bring to boil, stirring to release browned bits in bottom of skillet. Return meatballs to skillet. Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 20 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Feb 23, 2014

this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this.. makes me think of how well it works for thanksgiving.. kind of took M Chaput's idea and served this with steamed asparagus and brown rice.. ty so much for the recipe

 
Feb 10, 2013

My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!

 

10 Ratings

Mar 07, 2014

Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.

 
Feb 26, 2014

I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time I will try the marmalade.

 
Jan 27, 2014

The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!

 
Oct 28, 2013

I have made these a few times and always double the recipe as they are delicious and don't last long! Very tasty and moist....I follow the recipe exactly as written!

 
Sep 29, 2013

Quite yummy, I also let it reduce for quite a bit longer. I wonder how many pieces are in one serving...

 
Sep 24, 2013

These meatballs were excellent. I didn't use as much red pepper as called for but it was fine. Just enough to give it some kick. Will make these again.

 

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Nutrition

  • Calories
  • 127 kcal
  • 6%
  • Carbohydrates
  • 17 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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