Recipe by McCormick® Holiday
"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."
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plain bread crumbs
McCormick® Poultry Seasoning
McCormick® Ground Black Pepper
white wine vinegar
McCormick® Ground Red Pepper
this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this.. makes me think of how well it works for thanksgiving.. kind of took M Chaput's idea and served this with steamed asparagus and brown rice.. ty so much for the recipe
Quite yummy, I also let it reduce for quite a bit longer.
I wonder how many pieces are in one serving...
My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!
Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.
I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time I will try the marmalade.
The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!
I have made these a few times and always double the recipe as they are delicious and don't last long! Very tasty and moist....I follow the recipe exactly as written!
These meatballs were excellent. I didn't use as much red pepper as called for but it was fine. Just enough to give it some kick. Will make these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Glazed Turkey Meatballs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 36
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