Orange Glazed Turkey Meatballs Recipe

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Feb 10, 2013

My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!

—caitlin_h

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Nutrition

Calories
127 kcal
6%

Carbohydrates
17 g
5%

Cholesterol
38 mg
13%

Fiber
0.3 g
1%

Protein
6.4 g
13%

Sodium
260 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Glazed Turkey Meatballs

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 127
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1g 5 %
Cholesterol 38mg 13 %
Sodium 260mg 10 %
** Potassium 96mg 3 %
Total Carbohydrates 17g 5 %
Dietary Fiber 0.3g 1 %
Protein 6.4g 13 %
** Sugars 13.3g
** Vitamin A < 1 %
** Vitamin C 2 %
** Calcium 3 %
** Iron 7 %
** Thiamin 5 %
** Niacin 19 %
** Vitamin B6 8 %
** Magnesium 3 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.