Recipe by McCormick® Holiday
"Tender meatballs get bursts of sweetness from orange marmalade and a savory note from McCormick® Poultry Seasoning."
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plain bread crumbs
McCormick® Poultry Seasoning
McCormick® Ground Black Pepper
white wine vinegar
McCormick® Ground Red Pepper
this was so wonderful.. i used rice wine vinegar and added a dash of chinese five spice.. thinking of chinese orange chicken.. subbed soy milk for reg milk.. i love the poultry seasoning in this.. makes me think of how well it works for thanksgiving.. kind of took M Chaput's idea and served this with steamed asparagus and brown rice.. ty so much for the recipe
Excellent! I made exactly as is except for adding fresh basil to the meatballs and omitting the red pepper, and my toddlers loved them! Would definitely make again.
I made this with apricot preserves since I didn't have orange marmalade. I also added diced red pepper and onion (about 1/3 cup combined)to the meatballs. This came out so delicious. Next time I will try the marmalade.
The recipe is easy and very tasty! We paired the meatballs with jasmine rice and steamed broccoli for dinner. My son absolutely loved it!
I have made these a few times and always double the recipe as they are delicious and don't last long! Very tasty and moist....I follow the recipe exactly as written!
Quite yummy, I also let it reduce for quite a bit longer.
I wonder how many pieces are in one serving...
These meatballs were excellent. I didn't use as much red pepper as called for but it was fine. Just enough to give it some kick. Will make these again.
My fiancé looved this recipe. He is usually all about pre-cooked frozen meatballs in the crockpot. He said these were better! We recommend! After fully cooking the meatballs, my sauce was still pretty liquidy, so I turned up to heat to medium and let it simmer 5-10 minutes more to thicken up. We then used it as a sauce on our meatballs!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Glazed Turkey Meatballs
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 36
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